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Vegan Chinese 5-Spice Noodle Soup [gluten-free + oil-free]

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Discover a quick, easy, and healthy Vegan Chinese 5-Spice Noodle Soup recipe! Packed with bold flavors and nutrient-rich veggies, this dish is perfect for plant-based eaters. Save $$ on It’s Skinny Soup Noodles with code HEALTHYHELPER!

Vegan Chinese 5-Spice Noodle Soup [gluten-free + oil-free]

Looking for a warming, nourishing meal that’s packed with flavor? This Vegan Chinese 5-Spice Noodle Soup is the perfect blend of aromatic spices and wholesome veggies, making it a must-try dish for any season. Best of all, you can save on the star ingredient—It’s Skinny Soup Noodles—by using code HEALTHYHELPER at checkout!

Vegan Chinese 5-Spice Noodle Soup [gluten-free + oil-free]

Why You’ll Love This Vegan Soup Recipe

This soup is:

  • Healthy: Packed with nutrient-dense vegetables and low-calorie noodles.
  • Flavorful: Infused with the unique aroma of Chinese five-spice powder.
  • Quick & Easy: Ready in under 30 minutes.
  • Vegan & Low-Carb: Ideal for plant-based eaters and those watching their carb intake.

Vegan Chinese 5-Spice Noodle Soup [gluten-free + oil-free]

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Vegan Chinese 5-Spice Noodle Soup

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★★★★★

5 from 3 reviews
  • Author: Kaila Proulx
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Soups & Stews
  • Cuisine: Asian

Ingredients

Scale
  • 4 cloves garlic large pieces, finely chopped
  • 1 tablespoon fresh ginger, chopped
  • 2 teaspoons Chinese five-spice powder
  • 48oz low sodium vegetable broth
  • 2 tablespoons liquid aminos or soy sauce
  • 8oz baby bok choy, chopped
  • 2 carrots peeled, ¼ inch sliced thin
  • 2.5 cups shredded green cabbage (about 200 grams)
  • 1 16 oz bag of frozen stir-fry vegetables
  • 2 green onions, chopped
  • 1 package of It’s Skinny Soup Noodles

Instructions

Heat a large pot on medium heat and sauté onion, garlic, and ginger until cooked through. Add vegetable stock, spices, soy sauce, and vegetables. Meanwhile, drain and rinse the noodles. Pat dry and separate with your fingers as you add them to the pot. Stir mixture so all ingredients are evenly distributed. Bring soup to a boil, reduce heat, and simmer until all vegetables are cooked through. Serve with more chopped green onions on top, if you desire!

The Star Ingredient: It’s Skinny Soup Noodles

This soup shines with It’s Skinny Soup Noodles, a low-calorie, low-carb alternative to traditional noodles. These versatile noodles absorb the bold flavors of the broth, making every bite satisfying and delicious.

Pro Tip: Save $$ on your purchase by using code HEALTHYHELPER at checkout when ordering from It’s Skinny!

Vegan Chinese 5-Spice Noodle Soup [gluten-free + oil-free]

Make It Your Own

Feel free to customize this soup by adding tofu, mushrooms, or your favorite fresh herbs. For a spicy kick, drizzle with sriracha or sprinkle some red pepper flakes on top.

This Vegan Chinese 5-Spice Noodle Soup is more than a recipe; it’s a celebration of wholesome ingredients and bold flavors. Try it today, and don’t forget to use code HEALTHYHELPER for savings on It’s Skinny Soup Noodles!

#Vegan Chinese 5 Spice Noodle Soup #glutenfree #oilfree #paleo

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47 responses to “Vegan Chinese 5-Spice Noodle Soup [gluten-free + oil-free]”

  5. I’ve never tried anything seasoned with Chinese 5 spice, but noodles, veggies, and asian flavors sound yummy and cozy to me!! The 5 spices altogether sound very intriguing. And I love how much good stuff you’ve loaded in here, no boring mostly-broth bowl here 😀

    Reply

  8. Kaila, the soup looks so good. I’m sitting in the car waiting for Levi at a dr. Appointment and it’s really cold and damp out today. This soup would be perfect. I love a soup jam-packed with veggies and also flavor. Definitely putting this on our menu rotation. Thanks for the recipe.

    ★★★★★

    Reply

  13. HI Kaila,
    This noodle soup not only sounds tasty but filled with health. I love all those wonderful healthy herbs you have added. Thanks for sharing on Real Food Friday. Pinned & tweeted!

    ★★★★★

    Reply

  16. Yummy! As a vegetarian this is something my family would love to eat!! Now to find those noodles!

    Thanks for linking up at #bloggerspotlight!

    Reply

  18. Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday. We look forward to seeing you again real soon!
    Miz Helen

    ★★★★★

    Reply

  29. Following up on my question, above — by “onion,” are you referring to the green onion, which appears out of order in the ingredients?

    Reply

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