Health. Happiness. Helping Others.
A grownup, healthy version of your favorite childhood meal! These baked chicken fingers are full of flavor from the rosemary, stoneground wheat crackers, olive oil, and cheese blend they are coated with. Crispy on the outside, moist on the inside, and totally delicious! Sponsored by Back to Nature. There was a time in my life […]
Healthy, wholesome lactation cookies filled with nutrient dense foods like nuts, peanut butter, dried fruit, flaxseed, chia seeds, and Brewer’s yeast. Vegan, gluten-free, and super easy to make! They are moist, yummy and they help boost and/or maintain milk supply. BIG ANNOUNCEMENT, FRIENDS!! I am officially an AUNT! That’s right! On March 13th, 2018 I […]
Fruity, sweet, and chockfull of nuts! This Beets & Berries Oatmeal Skillet Cookie is a healthy spin on a classic oatmeal raisin cookie jazzed up with superfoods. Vegan, gluten-free, and fruit-sweetened, this delicious, wholesome dessert is perfect for pairing with your favorite ice cream! Bears. Beets. Battlestar Galactica. Do you know the reference? Well you […]
A roundup of healthy, sweet treats to enjoy with your family during the Easter season! Spring-inspired desserts and snacks that will get you in the mood for the change of seasons. I can’t believe Easter is only days away! That means March is basically over and that this year is going by faster than I […]
Whether you’re a veteran runner or a newbie to the sport, participating in a race is an experience like none other. Fun, rewarding, and great for making new friends! Find out why YOU should sign up for a race TODAY. Running is my sport. Ever since I started in middle school cross-country over 10 years […]
A fragrant and flavorful rice dip made with toasted coconut, rich sesame oil, green curry, and fresh spices. Savory, satisfying, and perfect for pairing with your favorite crudite or rice chips! This post is sponsored by Mahatma Jasmine Rice. When it comes to cuisine, I am not picky! I love Italian, Mexican, Japanese, Greek…really anything. […]
Ooey gooey cookie deliciousness! This soft and doughy half-baked cookie skillet is full of peanut butter & chocolate, while bursting with whole grain goodness and healthy fats. Vegan, gluten-free, and so easy to make! Cookies for breakfast. Is that a thing? Well, when it comes to oatmeal cookies I think it can be! And lucky […]
