This paleo pumpkin coconut crumb cake is rich, cozy, and fall-flavored, made with coconut and almond flour, pumpkin puree, crunchy pecans, and just the right amount of spice. Baked in a square pan for easy slicing, it’s perfect for coffee breaks, brunch, or dessert. If pumpkin spice season had a mascot, it would be this […]
Paleo Pumpkin Coconut Crumb Cake with Pecans [vegan + grain-free]
