Vegan Chocolate S’mores Muffins [gluten-free + sugar-free]

These healthy vegan s’mores muffins are naturally sweetened with dates, made with gluten-free oat flour and chocolate chips, and topped with toasted vegan marshmallows.

These healthy vegan s’mores muffins are a fun twist on a classic campfire treat! They’re rich, chocolatey, naturally sweetened with Medjool dates, and topped with a toasted vegan marshmallow for that irresistible s’mores flavor.

Made with gluten-free oat flour, almond milk, cocoa powder, and mini chocolate chips, these easy vegan chocolate muffins come together with simple ingredients and no eggs or dairy. They’re the perfect summer dessert, afternoon snack, or anytime treat when you’re craving something chocolatey and gooey.

Why You’ll Love These Healthy Vegan S’mores Muffins

If you love s’mores, you’re going to love these muffins. They have a soft, fudgy chocolate muffin base, little pockets of melty chocolate chips, and a toasted marshmallow topping that gets golden and gooey under the broiler.

They’re also:

• Vegan
• Gluten-free
• Naturally sweetened with Medjool dates
• Made without refined sugar
• Dairy-free
• Egg-free
• Easy to make
• A fun alternative to traditional s’mores

Ingredients for Vegan S’mores Muffins

Medjool Dates

Medjool dates are the main source of sweetness in these muffins. When blended with water, they create a smooth, naturally sweet mixture that gives the muffins their soft and fudgy texture.

Be sure to use pitted dates or remove the pits before blending.

Gluten-Free Oat Flour

Oat flour creates a soft, tender muffin while keeping this recipe gluten-free. For the best results, use a certified gluten-free oat flour if you need the muffins to be completely gluten-free.

Cocoa Powder

Cocoa powder gives these muffins their rich chocolate flavor and makes the base taste like a decadent chocolate dessert. Code HEALTHYHELPER saves!

Baking Powder

Baking powder helps the muffins rise and gives them a light, tender texture.

Vanilla Bean Powder

A little vanilla bean powder enhances the chocolate flavor and adds a subtle vanilla note to the muffins.

Almond Milk

Almond milk helps bring the batter together while keeping these muffins completely dairy-free. You can substitute another unsweetened plant-based milk if needed.

Mini Chocolate Chips

Mini chocolate chips add little bursts of chocolate throughout the muffins. Use vegan or dairy-free chocolate chips to keep the recipe vegan. Code HEALTHYHELPER saves!

Sugar-Free Vegan Protein Marshmallows

The toasted marshmallow topping is what turns these simple chocolate muffins into s’mores muffins! Place one marshmallow on top of each muffin and quickly broil them until golden brown and slightly puffed. Code HEALTHYHELPER saves!

How to Make Healthy Vegan S’mores Muffins

Step 1: Blend the Dates

Preheat the oven to 350°F.

Add the pitted Medjool dates and water to a food processor or blender. Blend until completely smooth.

Step 2: Make the Chocolate Muffin Batter

Add the gluten-free oat flour, cocoa powder, baking powder, vanilla bean powder, and almond milk to the blended date mixture.

Process until the ingredients are well combined and a smooth chocolate batter forms.

Step 3: Fold in the Chocolate Chips

Transfer the batter to a medium mixing bowl.

Add the mini chocolate chips and gently fold them into the batter until they are evenly distributed.

Step 4: Bake the Muffins

Divide the batter evenly between 7 aluminum muffin tins.

Bake at 350°F for approximately 20 minutes, or until a knife inserted into the center of a muffin comes out clean.

Let the muffins cool for about 5 minutes.

Step 5: Add the Vegan Marshmallows

Turn the oven broiler on.

Place one sugar-free vegan protein marshmallow vertically in the center of each muffin.

Step 6: Toast the Marshmallow Topping

Place the muffins back into the oven under the broiler.

Broil for approximately 10 to 30 seconds, watching the entire time, until the marshmallows are golden brown and slightly puffed.

Be careful during this step because marshmallows can burn very quickly under the broiler.

Remove the muffins from the oven and use the back of a spoon to gently press each marshmallow down and spread it across the top of the muffin.

Let cool before serving.

Tips for Making the Best Vegan S’mores Muffins

Use Soft Medjool Dates

Soft, fresh Medjool dates will blend more easily and create the smoothest batter. If your dates are dry, you can soak them in warm water before blending.

Don’t Overbake the Muffins

For soft, fudgy chocolate muffins, avoid overbaking. Start checking them around the 20-minute mark and remove them when a knife inserted into the center comes out clean.

Watch the Marshmallows While Broiling

This is the most important tip! The marshmallows only need a few seconds under the broiler, so keep a close eye on them the entire time.

Use Vegan Chocolate Chips

Not all chocolate chips are vegan, so check the ingredient label if you’re following a vegan diet.

How to Store Vegan S’mores Muffins

Store leftover muffins in an airtight container at room temperature for up to 2 days.

You can also refrigerate them for longer storage. The toasted marshmallow topping is best when fresh, so if you’re making these muffins ahead of time, you may want to add and toast the marshmallows shortly before serving.

Frequently Asked Questions

Are These S’mores Muffins Vegan?

Yes! These muffins are made without eggs or dairy and use vegan chocolate chips and sugar-free vegan marshmallows.

Are These Muffins Gluten-Free?

Yes. The recipe uses gluten-free oat flour instead of traditional wheat flour. If you need the recipe to be strictly gluten-free, be sure to use certified gluten-free oat flour.

Can I Make These Muffins Ahead of Time?

Yes. The chocolate muffin base can be prepared ahead of time and stored until you’re ready to serve. For the best results, add and toast the marshmallow topping shortly before serving.

Can I Use a Different Plant-Based Milk?

Yes. Almond milk can be replaced with another unsweetened plant-based milk, such as oat milk or soy milk.

More Healthy Chocolate Recipes to Try

If you love these healthy vegan s’mores muffins, try some of these chocolatey treats next:

Fudgy Cottage Cheese Brownies

Chocolate Orange Protein Loaf

Layered Salted Caramel Pumpkin Protein Brownies

Grain-Free Chocolate Chip Plantain Cake

Talk soon,