Warm peanut butter chocolate chip skillet cookie combines with cold, creamy vegan gelato for the ultimate clean treat! Gluten-free, naturally sweetened, and sure to satisfy all your dessert cravings.
Did you know it’s been OVER A YEAR since I went dairy-free?
And since then, I’ve also adopted a 90% plant-based diet (not 100% because I still enjoy seafood a few times a month).
My original decision to go dairy-free came from wanting to experiment on myself a little and see if eliminating dairy products from my life would help my skin, bloating, and inflammation issues.
Clearly since I’ve remained dairy-free all this time…it’s made a HUGE positive difference.
And honestly, I don’t miss dairy at all. I was never a huge cheese/yogurt/cottage cheese person in the first, but ice cream is a different story. I’ve been on the hunt the whole time I’ve been dairy-free to find a frozen treat that rivaled the traditional dairy-free ice creams/frozen yogurts/gelatos we’re all used to.
Well, I can finally say I’ve found a healthy, dairy-free treat that is even BETTER than the original.
Enter Nubocha Gelato.
Nubocha Gelato
Nubocha is a new dairy-free gelato line. Their co-founder, Gianluca Franzoni, is Italian and the mastermind behind the formulas. Nubocha has the cleanest ingredients of any frozen dessert brand I’ve EVER seen. Not to mention the best taste and texture. (Read more about their brand story here!)
I’ve seriously never had a vegan gelato that has the SAME texture of actual gelato and is also so healthy. All Nubocha gelatos are:
- low-cal (250-330 per pint)
- Project Verified Non-GMO certification for all their flavors
- dairy, soy, gluten and coconut free
- vegan, keto, and paleo-friendly
- 9 ingredients or less
- 7 or fewer net carbs per container
Every flavor (all 5 of their incredible varieties!) are made with simple ingredients including: spring water, nut butters (like almond, peanut, cashew, and pistachio), cacao, and sweetened with allulose.
What is Allulose?
Allulose is a revolutionary new low-cal sweetener that tastes (and acts!) like sugar when used in products like Nubocha Gelato.
Allulose is one of many different sugars that exists in nature in very small quantities. It was initially found in wheat and has since been found in certain fruits including jackfruit, figs and raisins. It’s classified as a “rare sugar” which makes it better for us and our digestion because it’s not artificial like a lot of sweeteners used in other brand of low-cal ice cream and gelato products.
No bitterness or weird aftertaste. Just clean, sweetness in every bite of Nubocha’s 5 flavors.
My favorite flavor is Peanut Butter…because if you know anything about me you know I am Peanut Butter OBSESSED. But honestly every flavor is incredible and I will GLADLY eat a whole pint at once.
The BEST Vegan Sundae Ever
With flavors like Italian Vanilla all the way to Sea Salt Caramel, there is a Nubocha pint for everyone. And although the gelato is amazing on its own, it also lends itself very easily to being used in all sorts of fun ways. I’ve definitely been doing some recipe testing with it lately and so far everything has been a winner.
Especially this Vegan Peanut Butter Chocolate Chip Skillet Cookie Sundae I am sharing today.
This recipe is filled with ooey gooey cookie deliciousness. The soft and doughy half-baked cookie skillet is full of peanut butter & chocolate, while bursting with whole grain goodness and healthy fats. When paired with the cold creamy goodness of Nubocha Gelato, it’s a match made in dessert heaven. A vegan, gluten-free treat you can feel good about indulging in.
Vegan Peanut Butter Chocolate Chip Skillet Cookie Sundae
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
Ingredients
1 vegan peanut butter chocolate chip oatmeal skillet cookie
2 pints of Nubocha Gelato (flavor of choice…I suggest Italian Vanilla or Peanut Butter)
Optional: vegan chocolate chips, chocolate syrup
Instructions
Prepare skillet cookie according to linked recipe.
While cookie is still warm, slice into 8 pieces, plate each slice, and top with a scoop of Nubocha Gelato.
Sprinkle chocolate chips on top and drizzle with chocolate syrup if desired.
I cannot even express how good this combo is! The warm cookie. The cold gelato. The perfect contrast of tastes and textures. AKA a MUST TRY for all of you.
Check out Nubocha’s store locator to find their pints near you or just order online straight from their website and have their delish pints shipped right to your door.
Stay tuned for a bunch of other recipes featuring Nubocha over the next few months! I’ve been totally inspired by their delicious products and will be sharing more soon.
You can use code “healthyhelper” for 15% off your order on Nubocha’s website.
Do you like gelato?
Are you dairy-free?
What’s your favorite dessert lately?
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8 responses to “Vegan Peanut Butter Chocolate Chip Skillet Cookie Sundae [gluten-free + naturally sweetened]”
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I love Gelato! This sounds so good and I can’t wait to give it a try. Perfect for summer
★★★★★
Thanks so much Deborah!! Hope you give this a try soon! 🙂
WOW! A vegan gellato with a good texture! That’s amazing. This sounds like such a great option. Love your skillet cookie to go with it.
★★★★★
Thanks so much Julie! Hope you give this a try!!
We will love your chocolate chip Skillet Cookie-Sundae, YUM! Thanks so much for sharing with us at Full Plate Thursday,499 and hope you have a great week!
Miz Helen
★★★★★
Thanks so much Helen!
Looks very rich!! And yummy. Thanks for sharing at the What’s for Dinner party.
So healthy too! 🙂