1 vegan peanut butter chocolate chip oatmeal skillet cookie
2 pints of Nubocha Gelato (flavor of choice…I suggest Italian Vanilla or Peanut Butter)
Optional: vegan chocolate chips, chocolate syrup
Prepare skillet cookie according to linked recipe.
While cookie is still warm, slice into 8 pieces, plate each slice, and top with a scoop of Nubocha Gelato.
Sprinkle chocolate chips on top and drizzle with chocolate syrup if desired.