Treat yourself to this easy, healthy, grain-free chocolate chip skillet cookie recipe! Naturally sweetened with dates, it’s the perfect healthy, no-added-sugar dessert.

If you’re craving a warm, gooey cookie but want to stick to a healthy, grain-free lifestyle, this chocolate chip skillet cookie is the perfect solution. Made with wholesome ingredients and no added sugar, it’s a healthy indulgence the whole family will love. Plus, it’s easy to whip up in one pan, making cleanup a breeze!

Why You’ll Love This Cookie Recipe

• Grain-Free: Perfect for paleo and gluten-free diets.
• No Added Sugar: Sweetened naturally with dates for a healthier treat.
• One-Pan Wonder: Minimal mess with maximum flavor.

Ingredients for Healthy Grain-Free Chocolate Chip Skillet Cookie:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup pitted dates (soaked in warm water for 10 minutes)
• 1/4 cup unsweetened applesauce
• 1/4 cup melted coconut oil
• 1 large egg (or flax egg for a vegan option)
• 1 teaspoon vanilla extract
• 1/3 cup sugar-free dark chocolate chips

Instructions for Healthy Grain-Free Chocolate Chip Skillet Cookie:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch oven-safe skillet with a bit of coconut oil.
2. Blend the Dates: Drain the soaked dates and blend them in a food processor with the applesauce until smooth. Set aside.
3. Combine Dry Ingredients: In a medium bowl, whisk together almond flour, coconut flour, baking soda, and salt.
4. Mix Wet Ingredients: In a separate bowl, mix the date-applesauce puree, melted coconut oil, egg, and vanilla extract until well combined.
5. Bring It Together: Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms. Fold in the chocolate chips.
6. Bake: Press the dough evenly into the skillet. Bake for 20–25 minutes or until the edges are golden and the center is set.
7. Cool and Enjoy: Let the skillet cookie cool for 5–10 minutes before slicing. Serve warm for a gooey texture or at room temperature for a firmer bite.

Print

Tips for Success

• Storage: Keep leftovers in an airtight container for up to 3 days at room temperature or refrigerate for a week.
• Customize: Add nuts or shredded coconut for extra texture.
• Make It Dairy-Free: Use dairy-free chocolate chips.

Why This Cookie Is Better for You

This recipe swaps traditional refined sugar for dates and uses nutrient-dense almond and coconut flours instead of grain-based options. The result? A dessert that’s as nutritious as it is delicious!

Now, you can enjoy a healthier dessert that satisfies your sweet tooth without the sugar crash. Let me know how yours turns out!

 

 

 

 

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2 responses to “Healthy Grain-Free Chocolate Chip Skillet Cookie”

1. What are the calories?

   Reply

   • 8 slices:
     Calories: ~230
     Protein: ~5 g
     Carbs: ~18 g
     Fat: ~16 g

     Reply

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