It’s been a while since my last WIAW! That seems to be becoming a trend, huh? I guess I just haven’t felt like sharing a full day of eats lately. I do a lot of sharing of fun food from my day on Instagram nowadays, so I guess that’s been fulfilling my desire to share what I am eating. But like always, you guys have requested I keep doing these! So I gotta give the people what they want. 😉
Before I dive into the food, I want to take a moment to remind you that voting ends TODAY for the Bob’s Red Mill/Feed Feed Home Baking Contest! Thank you to everyone who has voted already! If you haven’t, go here and vote for my Mocha Cranberry Muffins! I would appreciate it SO MUCH. Thanks in advance!
This day of eats is from my sister’s birthday (St. Patrick’s Day!) last week. I knew we’d be going out to dinner so I definitely wanted to capture our fancy meal and just decided to get the whole day while I was at it. We went to a new restaurant called Aro de Tapas Bar and it was INCREDIBLE. Not only was the food delicious and so unique, but also the presentation was just sensational. EVERYTHING was like a work of art.
I am so mad I didn’t snap a picture (too dark at that point) of dessert because it was gold. No seriously. It had EDIBLE gold flecks adorned the top of our molten fudge brownies. It was epic.
But enough talking about the eats, you probably want to SEE them!
overnight oats with strawberry-mango-banana softserve
protein ice cream with peanut flour//pineapple upside down cake bite (recipe coming soon!)//Thunderbird cashew fig carrot bar//Nakd christmas pud bar
Field Roast deli slice and cabbage salad//Enlightened wasabi crisps//crackers with cream cheese
sardine salad with crackers
Dinner out at a tapas bar for my sister’s birthday!
hand rolled burata mozzarella cheese on top of toasted garlic baguette with tomato and pesto
scallops over toasted sesame pasta
shrimp in spicy thai curry broth
homemade popcorn//frozen kefir with cottage cheese, cocoa, and Amazing Grass//apple slices//BBQ Quest Protein Chips
Other recent eats…
pumpkin spice Amazing Grass green smoothie
tumeric-ginger mango pear power bowl
ginger tigernut cookie//dandies (blondie donuts!)//ABBA Paleo Bar (use code HEALTHYHELPER15 for a discount on your order)//Kit’s Organic bar
tuna salad//tortillas with cheese and jam//beet-apple granola
black-eyed pea salad//toasted rye bread//heirloom raw pumpkin seeds
turkey cabbage salad//crackers with cream cheese//Enlightened sea salt crisps
sprouted lentil salad//banana and peanut butter tortillas//beet-apple granola
turkey veggie salad//toasted millet bread//raw mixed nuts
cornbread muffin tops//a vegan crab cake (recipe soon!)//black bean dip//carrots with humus
carrots with humus//cheddar cheese//pretzels
tomato basil pizza
ahi tuna spring rolls//potatoes//roasted veggies//peanut sauce
coconut-panko chicken//Thai jasmine rice//sautéed greens with beans and yogurt sauce
pineapple curry tofu stir-fry
cream of mushroom chicken and rice//sautéed broccoli and mushrooms
vegan NO CLAM chowder//breadstick and cheese//roasted veggies
And with that, I am officially on SPRING BREAK!!! Thank God. It took long enough to get here! Come to think of it, this is my LAST Spring Break as an undergrad. Better soak it up while I can! 🙂
Remember to vote! 🙂
What’s one thing your ate this week that was especially delicious?
Have you ever been to a tapas restaurant?
Have you seen or tried edible gold before? Doesn’t really taste like anything, but it’s pretty darn cool!Stay connected:Subscribe to Healthy HelperInstagram: HealthyHelperFacebook: Healthy HelperTwitter: @Healthy_HelperPinterest: Healthy_HelperBloglovin’: Healthy HelperTumblr: Healthy Helper BlogSnapchat: KailaProulxBuy my BUDGET TRAVEL EBook!Shop with me on Amazon. Favorite products, fun finds, and more! Want to get FREE products for review and make money as a blogger? Check out Linqia!Vacation budget a little tight? Get a discount on your AirBnB booking!
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