Name: Pumpkin Stuffed Chocolate Protein Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/4 cup liquid egg whites; 1/2 cup apple sauce; 1/4 cup vegan chocolate protein (my faves are No Cow or Nuzest!); 1/4 cup cocoa powder; 1/4 tsp baking powder; 1/4 cup liquid egg whites; 1/4 cup vanilla vegan protein (I love No Cow or Nuzest!); 1/2 cup pumpkin puree; 1/4 tsp baking powder; Chocolate chips, for sprinkling on top

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These Pumpkin Stuffed Chocolate Protein Brownies are soft, dense, and SO fudgy. Dairy-free, gluten-free, no added sugar, and perfect for all you pumpkin lovers out there.

Team Edge or Team Center when it comes to brownies? I’d usually choose an edge piece, but there is something incredible about a half baked, fudgy center piece brownie every now and again. Today’s brownie recipe gives me allll center piece vibes. The Pumpkin Stuffed Chocolate Brownies are an unexpected twist on classic chocolate brownies and they are absolutely DROOOOOL worthy.

Chocolate and pumpkin are meant for each other!

While chocolate and peanut butter is probably my all time favorite combo, chocolate and pumpkin are a match made in heaven. And totally perfect for fall! These easy to make, protein packed brownies are:

dairy-free
gluten-free
grain-free
oil-free
no added sugar
high fiber

And the texture and taste!? Can’t be beat.

Pumpkin Stuffed Chocolate Protein Brownies

Grab the easy recipe below and be sure to hangout with me over on Instagram where I share dairy-free and gluten-free treats on a daily basis.

Pumpkin Stuffed Chocolate Protein Brownies

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Author: Kaila Proulx
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 8 brownies
Category: dessert
Diet: Gluten Free

Ingredients

Scale

For Brownie Base:

1/4 cup liquid egg whites

1/2 cup apple sauce

1/4 cup vegan chocolate protein (my faves are No Cow or Nuzest!)

1/4 cup cocoa powder

1/4 tsp baking powder

For Pumpkin Filling:

1/4 cup liquid egg whites

1/4 cup vanilla vegan protein (I love No Cow or Nuzest!)

1/2 cup pumpkin puree

1/4 tsp baking powder

Chocolate chips, for sprinkling on top

Instructions

Preheat oven to 350. Line a bread pan with parchment paper and set aside.

Take out two medium mixing bowls. Place ingredients for brownie base in one bowl and stir together until evenly combined. In the second mixing bowl, stir together pumpkin filling ingredients until evenly combined.

Pour brownie base into the prepared bread pan and make sure it is evenly distributed in one even layer. Next, scoop the pumpkin filling down the center of the bread pan and use a butter knife to swirl it around in different directions. Give the pan a gentle shake so the batter settles evenly. Sprinkle with chocolate chips!

Bake for 25 minutes. Remove from oven and let cool COMPLETELY before removing from the loaf pan. Slice into 8 squares. These brownies have a soft, partially baked texture but they will become a bit firmer once they sit in the fridge overnight.

Looking for more delicious brownies recipes?! Check out these favorites!

Caramel Stuffed Chocolate Brownies

Date-Sweetened Double Chocolate Vegan Brownies

Dairy-Free Fudgy Protein Brownies

Talk soon,