Vegan Double Chocolate Brownies [no added sugar + gluten-free]

These vegan date-sweetened double chocolate brownies are dark, fudgy, gluten-free, and Oreo-inspired thanks to black cocoa powder.

Vegan Date-Sweetened Double Chocolate Brownies

These Vegan Date-Sweetened Double Chocolate Brownies are rich, fudgy, and packed with deep chocolate flavor, all without any refined sugar. The secret is black cocoa powder, which gives these brownies their signature dark color and an irresistible flavor that tastes just like an Oreo cookie!

Made with simple ingredients like gluten-free oat flour, chocolate date syrup, almond milk, and no-sugar-added dark chocolate chips, these easy vegan brownies are the perfect healthier dessert when a serious chocolate craving hits.

The texture is soft and chewy with plenty of melty chocolate chips throughout. And if you really want to take them over the top, serve them warm with a scoop of banana ice cream for an easy vegan brownie sundae!

Why You’ll Love These Vegan Brownies

These aren’t your average healthy brownies. They’re incredibly chocolatey and have that classic Oreo-inspired flavor thanks to the black cocoa powder.

Here’s why they’re worth making:

• Vegan: No eggs or dairy required.
• Date-sweetened: Chocolate date syrup provides natural sweetness and rich flavor.
• Gluten-free: Made with gluten-free oat flour.
• No refined sugar: These brownies get their sweetness from dates.
• Double chocolate: Black cocoa powder plus dark chocolate chips make these extra chocolatey.
• Oreo-inspired: Black cocoa gives them that distinctive Oreo-like chocolate cookie flavor.
• Easy to make: Everything comes together in one bowl with minimal prep.

What Is Black Cocoa Powder?

Black cocoa powder is an ultra-dark cocoa powder that has been heavily alkalized, giving it a much darker color and a smoother, less bitter chocolate flavor than traditional cocoa powder.

It’s the ingredient that gives these brownies their Oreo-like taste and appearance. If you’re a fan of chocolate sandwich cookies, black cocoa is a great ingredient to keep in your pantry!

For this recipe, it creates brownies that are almost dramatically dark in color with a deep chocolate flavor.

How To Serve These Brownies

These brownies are delicious on their own, but there are plenty of ways to make them even better.

Try serving them with:

• Banana ice cream
• Your favorite vegan ice cream
• Fresh berries
• A drizzle of chocolate date syrup
• A sprinkle of flaky sea salt
• Extra melted dark chocolate
• A dollop of coconut whipped cream

For the ultimate Oreo brownie experience, pair a warm brownie with a scoop of creamy vanilla or banana ice cream.

Tips For The Best Vegan Brownies

Don’t skip the black cocoa. This is what gives the brownies their signature Oreo-like flavor and deep, dark color.

Let them cool before slicing. The brownies will continue to set as they cool, so giving them time to cool completely will make them easier to slice.

Don’t overbake. For soft, fudgy brownies, stick close to the 20-minute baking time. Overbaking can make them dry.

Use parchment paper. Lining your pan makes removing and slicing the brownies much easier.

Add extra chocolate chips. If you’re a serious chocolate lover, sprinkle a few additional chocolate chips over the batter before baking.

How To Store Vegan Brownies

Store leftover brownies in an airtight container at room temperature for a couple of days or refrigerate them for longer storage.

You can also freeze the brownies. Slice them individually, wrap or store them in an airtight freezer-safe container, and thaw before serving.

Frequently Asked Questions

Are These Brownies Vegan?

Yes! These brownies are completely vegan and contain no eggs or dairy.

Are These Brownies Gluten-Free?

Yes. They’re made with gluten-free oat flour. If you need to avoid gluten, be sure to choose certified gluten-free oat flour.

Do These Brownies Taste Like Oreos?

Yes! The use of black cocoa powder gives these brownies a distinctive flavor that’s reminiscent of classic Oreo cookies. It also gives them their incredibly dark chocolate color.

Can I Use Regular Cocoa Powder?

You can, but the flavor and appearance will be different. Regular cocoa powder won’t give the brownies that signature Oreo-like flavor or nearly-black color that black cocoa provides.

What Makes These Brownies Date-Sweetened?

The recipe uses chocolate date syrup as the primary sweetener rather than traditional granulated sugar. This gives the brownies their sweetness along with additional chocolate and caramel-like flavor.

More Healthy Chocolate Desserts To Try

If you’re craving more chocolate, try these easy, healthier desserts next:

Fudgy Cottage Cheese Brownies

Vegan German Chocolate Cake

Chocolate Peanut Butter POWER Bites

Cookies and Cream Donuts

Talk soon,