Name: Pumpkin Pie Protein Bites [vegan + gluten-free]
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup gluten-free rolled oats; 2 scoops PEScience Pumpkin Pie Vegan Protein (code HEALTHYHELPER saves $$!); 1 tsp pumpkin pie spice; ½ cup almond butter or peanut butter; ⅓ cup pumpkin puree; 1–2 tbsp NuNaturals Pumpkin Spice Stevia Syrup, adjust to sweetness preference (code HEALTHYHELPER saves $$!); 2 tbsp The Date Lady Date Syrup (code HEALTHYHELPER saves $$!)

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Whip up these no-bake Pumpkin Pie Protein Bites in 10 minutes! Packed with cozy pumpkin spice flavor, vegan protein, and only 63 calories each, they’re the perfect fall snack or healthy dessert.

When the fall cravings hit but you’re trying to keep it healthy, these Pumpkin Pie Protein Bites are the answer. They’re sweet, spiced, perfectly chewy, and loaded with plant-based protein thanks to PEScience Pumpkin Pie Vegan Protein (code HEALTHYHELPER saves on PEScience!). Bonus: no baking required, just mix, roll, and snack!

With cozy pumpkin pie spice, creamy nut butter, and a hint of sweetness from NuNaturals Pumpkin Spice Stevia Syrup and Date Lady Date Syrup, these protein balls taste like dessert but fuel your day like a protein bar.

Why You’ll Love These Pumpkin Pie Protein Bites

High protein & low calorie – only 63 calories per bite with 3.6g of protein!
Perfect fall flavor – all the pumpkin spice goodness, no pie needed.
Meal prep friendly – make a batch in 10 minutes and keep them in the fridge or freezer.
Gluten-free & vegan – fits right into your fall wellness routine.

Ingredients You’ll Need

1 cup gluten-free rolled oats
2 scoops PEScience Pumpkin Pie Vegan Protein (code HEALTHYHELPER saves $$!)
1 tsp pumpkin pie spice
½ cup almond butter or peanut butter
⅓ cup pumpkin puree
1–2 tbsp NuNaturals Pumpkin Spice Stevia Syrup, adjust to sweetness preference (code HEALTHYHELPER saves $$!)
2 tbsp The Date Lady Date Syrup (code HEALTHYHELPER saves $$!)

How to Make Pumpkin Pie Protein Bites

In a large bowl, mix oats, protein powder, and pumpkin pie spice.
Add almond butter, pumpkin puree, stevia syrup, and date syrup. Stir until a sticky dough forms.
Use a small cookie scoop to portion into about 24 bites.
Roll into balls, place on a plate, and freeze for 10 minutes to set.
Store in the fridge and enjoy anytime you need a quick snack!

Pumpkin Pie Protein Bites [vegan + gluten-free]

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Author: Kaila Proulx
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 24 bites
Diet: Vegan

Ingredients

Scale

1 cup gluten-free rolled oats
2 scoops PEScience Pumpkin Pie Vegan Protein (code HEALTHYHELPER saves $$!)
1 tsp pumpkin pie spice
½ cup almond butter or peanut butter
⅓ cup pumpkin puree
1–2 tbsp NuNaturals Pumpkin Spice Stevia Syrup, adjust to sweetness preference (code HEALTHYHELPER saves $$!)
2 tbsp The Date Lady Date Syrup (code HEALTHYHELPER saves $$!)

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Instructions

In a large bowl, mix oats, protein powder, and pumpkin pie spice.
Add almond butter, pumpkin puree, stevia syrup, and date syrup. Stir until a sticky dough forms.
Use a small cookie scoop to portion into about 24 bites.
Roll into balls, place on a plate, and freeze for 10 minutes to set.
Store in the fridge and enjoy anytime you need a quick snack!

Nutrition Breakdown (per bite)

63 calories
3.6g protein
5.6g carbs
3.3g fat

The Perfect Bite

These pumpkin pie protein bites are like fall in a bite-sized snack. Whether you need a pre-workout boost, a sweet afternoon treat, or a healthier dessert option, they’ve got you covered. Keep a batch on hand this season and say goodbye to boring snacks.