Chunky Monkey Cookie Bites [vegan + gluten-free]

These healthy Chunky Monkey Cookie Bites are packed with banana, oats, chocolate chips, and nuts, plus an optional boost of vegan protein powder! Gluten-free, naturally sweetened, and perfect for meal prep.

Chunky Monkey Cookie Bites [vegan + gluten-free]

Looking for a healthy snack that satisfies your sweet tooth without the sugar crash? These Chunky Monkey Cookie Bites are the perfect answer. Packed with wholesome ingredients like banana, oats, peanut butter, and flaxseed, they’re easy to make, kid-approved, and perfect for meal prep.

They’re gluten-free, vegan, naturally sweetened, and can even be boosted with a half scoop of your favorite vegan proteinChunky Monkey Cookie Bites [vegan + gluten-free] powder for an extra nutritious bite. Whether you need a quick breakfast on the go or a post-workout treat, these no-fuss bites are here to fuel your day.

Why You’ll Love These Chunky Monkey Cookie Bites

  • Naturally sweetened with bananas and apple butter
  • Gluten-free and vegan
  • Made with pantry staples
  • Easy to meal prep and freeze
  • Optional boost of protein
Chunky Monkey Cookie Bites [vegan + gluten-free] Print

Chunky Monkey Cookie Bites

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5 from 4 reviews

  • Author: Healthy Helper
  • Prep Time: 10 mins
  • Cook Time: 13 mins
  • Total Time: 20 mins
  • Yield: 12-15 bites
  • Category: Sweet Snacks
  • Diet: Vegan

Ingredients

Scale

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.

  2. In a food processor, blend together mashed bananas, nut butter, apple butter, vanilla, and cinnamon until smooth.

  3. In a large mixing bowl, combine oats, chopped nuts, flaxseed, coconut flour, and optional protein powder.

  4. Fold the wet mixture into the dry ingredients and stir until fully combined.

  5. Stir in the chocolate chips.

  6. Using a tablespoon, scoop dough into 12 to 15 equally sized balls and place on the baking sheet.

  7. Flatten slightly with the back of a spoon to ensure even baking.

  8. Bake for 12 to 15 minutes or until tops are firm and lightly golden.

  9. Cool on a wire rack and store in the fridge for up to one week.

Chunky Monkey Cookie Bites [vegan + gluten-free]

Pro Tip: Add a Protein Boost

Want to make these bites even more satisfying? Mix in 1/2 scoop of vegan chocolate or vanilla protein powder with the dry ingredients (I like PEScience…you can use code HEALTHYHELPER to save at PEScience!). It makes each bite more nourishing, perfect for a post-workout snack.

Make It Your Own

  • Swap peanut butter for almond or sunflower seed butter
  • Use walnuts or pecans instead of peanuts
  • Add shredded coconut or chia seeds for extra texture
  • Freeze extras for an easy grab-and-go snack

These Chunky Monkey Cookie Bites are the kind of recipe you’ll want to keep in your weekly rotation. They’re healthy enough for breakfast, sweet enough for dessert, and versatile enough to customize based on what you have on hand.

Talk soon,


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50 Comments

  1. Um, drooling. Need these in my life.
    I’ve attempted making “energy balls” before but they were made with ground cashews and felt sooo heavy. Like, I almost couldn’t enjoy them because they were so dense. These look like the perfect solution to that problem!

    xo

  2. These look like the most gorgeous little bites of yum. I fear I’d eat the whole tray! Thanks so much for linking up with #recipeoftheweek. Sorry I was slow getting over for this one. I’ve pinned it to my food board and a tweet will go out shortly :)

  3. HI Kaila,
    Yum! Chunkey Monkey cookie dough sounds perfect for when you get the munchies. Chocolate are always a favorite of mind. Thanks for sharing on Real Food Fridays. Pinned & tweeted!

  4. With an ingredient list this good, nope there’s no way I’m getting past the dough stage. I should go ahead and double it so maybe some of them will actually have a chance at making it to the oven :D Banana, oats, chocolate chips–say no more, I love them <3

  5. Thanks so much for sharing your delicious Chunky Monkey Cookie Dough Bites with us at Full Plate Thursday! Hope you have a great week and come back to see us real soon!
    Miz Helen

  6. Oooooh Kaila – these sound fabulous! Although I don’t mind refined sugar from time to time, I prefer not to use it when possible. Coming across fun treats like this is great =) Yum.
    Thanks so much for sharing at Healthy Vegan Fridays! I’m pinning & sharing. Hope you’re having a great week.

  7. UGH!! These cookies were terrible! So dry and tasteless. I made them for a vegan cookie swap but they were so bad that I was embarrassed to go so I canceled.

    1. Hi Leslie! I am so sorry you had a negative experience with this recipe. I’ve had a lot of people make these and really enjoy them. Did you make any changes to the recipe perchance? I’d love to help you troubleshoot what went wrong! :)