This Paleo Orange Cranberry Bread is a moist, grain-free loaf made with almond flour, fresh oranges, banana, and tart cranberries. Naturally sweet, dairy-free, and perfect for a healthy breakfast or holiday treat.

Looking for a wholesome, naturally sweet treat that’s both festive and nourishing? This Paleo Orange Cranberry Bread is the perfect blend of tart cranberries, sweet oranges, and cozy spices, made entirely with real, nutrient-dense ingredients. Moist, flavorful, and easy to make, it’s a healthy, quick bread you’ll want to bake all season long.

Ingredients

• 1 ripe banana
• 2 oranges, peeled and deseeded
• 3 eggs, whisked
• 1/4 cup natural almond butter
• 1 tsp vanilla
• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 3 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp sea salt
• 1 cup frozen cranberries

Instructions

• Preheat oven to 350°F. Place the banana and oranges in a blender or food processor and blend until smooth. Pour the puree into a large bowl and whisk in the eggs, vanilla, and almond butter. In a separate bowl, mix together almond flour, coconut flour, baking powder, cinnamon, and sea salt. Combine wet and dry ingredients until fully incorporated, then gently fold in the cranberries.
• Spray a loaf pan with nonstick cooking spray and pour in the batter. Bake for 45–50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean. Allow the bread to cool completely before slicing. Store leftovers in the refrigerator for 4 to 5 days.

Why You’ll Love This Recipe

This Paleo-friendly cranberry orange bread is grain-free, dairy-free, and refined sugar-free, yet packed with natural sweetness and bright flavor. The combination of fresh citrus and tart cranberries creates a balanced, bakery-style loaf that’s perfect for breakfast, brunch, or a healthy holiday treat. Plus, it’s freezer-friendly, ideal for meal prep or gifting.

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Tips for Perfect Paleo Orange Cranberry Bread

• Use ripe bananas for natural sweetness and a moist texture.
• Don’t skip cooling; it helps the bread firm up and slice cleanly.
• For an extra flavor, add a drizzle of coconut glaze on top or orange zest to the batter itself.

Nutritional Highlights (per slice, approx.)

Calories: 185 | Protein: 6g | Carbs: 14g | Fat: 12g | Fiber: 4g

Are you a Cranberry Orange fan?

Have you been doing any baking lately?

 

 

 

 

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6 responses to “Paleo Cranberry Orange Bread [grain-free + no added sugar]”

1. Your Cranberry Orange Bread will be delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,484. Come back to see us real soon!
   Miz Helen

   Reply

   • Thanks Helen!

     Reply

2. I’ve purchased an entire bag of fresh cranberries but notice this recipe will use perhaps a quarter of the bag. How would it be if I used 2 cups? I’ll freeze them first.

   Reply

   • Please follow the recipe as written! It will not work with changes. 🙂

     Reply

3. This bread is fantastic! My oranges didn’t have a lot of flavor going in, but the bread is moist and tasty. I did add a few more cranberries – at most an extra half cup, and about 1/4 cup of Agave syrup. I will be making this again!

   Reply

   • Thank you so much, Susan!

     Reply

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