1 cup fresh or frozen cranberries (if you use frozen, add 2-3 minutes of baking time)
optional: 1-2 tbsp date syrup for a sweeter bread (code healthyhelper saves)
Instructions
Preheat oven to 350 degrees.
Place banana and oranges in a food processor or blender and blend until pureed. Place puree in a bowl and whisk in eggs, vanilla, and almond butter. In a separate bowl, combine almond flour, coconut flour, baking powder, cinnamon, and sea salt. Combine wet and dry ingredients until well combined. Fold in cranberries and stir until they are evenly distributed throughout the batter.
Spray a loaf pan with cooking spray and pour in batter.
Bake for 45-50 minutes or until top is golden brown and a knife comes out cleanly from the middle. Let fully cool before slicing and serving. Store in the fridge for 4-5 days.