This Double Chocolate Crunch Skillet Cookie will be your new favorite healthy, sweet snack. Grain-free, gluten-free, dairy-free, and no sugar added it’s got all the chocolatey goodness you love without the sugar and carbs!
My obsession with skillet cookies continues, friends. Maybe it’s because I now own 3 different cast iron skillets or maybe it’s because skillet cookies are just more fun than regular cookies (plus easier to clean up!), but it doesn’t look like I’ll stop coming up with new varieties anytime soon. 😉
Skillet Cookies Over Regular Cookies
The reason skillet cookies rock? TEXTURE, baby. Soft and light on the inside with the perfect dense, crunchy edges (sort of like an edge brownie piece if you’re into that!).
Let’s talk about my latest skillet cookie love…the Double Chocolate Crunch Skillet Cookie I am sharing today. Not only does it give you a double dose of chocolate (thanks to the cacao powder and the HUGE chocolate chunks), but it’s also super easy to make because it only requires 5 simple ingredients, one bowl, and minimal cleanup. The only thing better than delicious healthy treats? Healthy treats that are easy to make!
5 Simple Ingredients!
With only 5 simple ingredients, this easy to make skillet cookie is:
- grain-free
- gluten-free
- low-carb
- high fiber
- no added sugar
- dairy-free
- oil-free
And not to mention, SUPER easy to make. The perfect way to satisfy your cookie AND cereal cravings at the same time.
Double Chocolate Crunch Skillet Cookie
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 8 slices 1x
- Category: dessert
- Diet: Gluten Free
Ingredients
3/4 cup Zensweet Chocolate Chip Cookie Mix
1/4 cup unsweetened cacao powder
1/4 cup liquid egg whites
1/2 cup pumpkin puree
1/2 cup Catalina Crunch Chocolate Peanut Butter Cereal, crumbled
Instructions
Preheat oven to 350 degrees F. Spray a 6.5 inch cast iron skillet with cooking spray and set aside.
In a small bowl, stir together cookie mix, cacao powder, pumpkin, and egg whites. Pour batter into the prepared skillet and spread until evenly distributed. Sprinkle with crushed cereal.
Bake for 30 minutes. Remove from oven and let cool completely before slicing into 8 pieces.
Looking for other healthy cookie recipes? Try these!
High Fiber Chocolate Chip Cookies
Dairy-Free Grain-Free Magic Cookie Bars
Cinnamon Toast Crunch Skillet Cookie
3 Ingredient Vegan Pumpkin Cookies
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8 responses to “Double Chocolate Crunch Skillet Cookie [gluten-free + dairy-free]”
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YUM, looks good to this chocoholic 🙂 Pinned.
★★★★★
Thank you, Dee!!
You’re most welcome. If you’d like to link up at some blog parties, I have a few going on right now.
I love skillet cookies – except I tend to make piggy of myself. Thanks for sharing at the What’s for Dinner party! Hope your week is amazing.
Thank you!!
Thanks so much for sharing your awesome post with us at Full Plate Thursday, 578. Hope you have a great week and come back to see us real soon!
Miz Helen
★★★★★
Thank you!!
Thanks for sharing at the What’s for Dinner party – hope your week is wonderful.