Name: Chocolate Matcha Banana Bread
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 ripe bananas; 1/2 cup liquid egg whites; 1/2 cup unsweetened applesauce; 1/2 cup vegan vanilla matcha protein; 1/4 cup cocoa powder; 1/4 cup almond flour; 1/2 cup gluten-free quick oats; 1/2 tsp baking powder; 1/4 cup vegan dark chocolate chips

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Banana bread just got an UPGRADE! Hearty, high protein Chocolate Matcha Banana Bread will be your new favorite twist on a classic. Gluten-free, dairy-free, and no added sugar!

You are in for a treat today. For all my banana bread lovers out there, this one is for you. And for anyone who is sick of making plain old banana bread…I’ve got YOU covered too. 🙂

Chocolate + Matcha

An unexpected combo. Unexpectedly DELICIOUS that is.

Admittedly, I am not the biggest fan of matcha. I know, I know…unpopular opinion, right?

In drink form, it’s just not for me! But when it comes to baking, I’m all about matcha flavored baked goods. Especially this Chocolate Matcha Banana Bread.

The combo of smooth vanilla matcha vegan protein powder with rich chocolate and sweet banana is just perfect.

Banana bread with an UPGRADE!

This healthy banana bread is:

gluten-free
dairy-free
made with whole grains
high protein
high fiber
no added sugar

Grab the recipe on the blog now and be sure to tag me @healthyhelper on Instagram if you give it a try!

Chocolate Matcha Banana Bread

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Author: Kaila Proulx
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 1 loaf
Category: dessert
Diet: Gluten Free

Ingredients

Scale

2 ripe bananas

1/2 cup liquid egg whites

1/2 cup unsweetened applesauce

1/2 cup vegan vanilla matcha protein

1/4 cup cocoa powder

1/4 cup almond flour

1/2 cup gluten-free quick oats

1/2 tsp baking powder

1/4 cup vegan dark chocolate chips

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Instructions

Preheat oven to 350 degrees F. Line a loaf pan with parchment paper.

Place all ingredients, except chocolate chips, in a food processor and blend until smooth and evenly combined. Pour batter into the prepared loaf pan and sprinkle with chocolate chips.

Bake for 30 minutes.

Remove from oven and let cool completely before lifting out of the loaf pan, slicing, and serving.