This whipped beet cottage cheese dip is creamy, high-protein, and naturally vibrant. Made with Good Culture cottage cheese and roasted beets, it’s the perfect healthy veggie dip or spread.

If you’ve never whipped cottage cheese into a dip, this is your sign. This whipped beet cottage cheese dip is creamy, tangy, naturally sweet, and that bold pink color? Completely from real roasted beets. No food dye. No mayo. Just simple ingredients blended into a high-protein dip that looks impressive and tastes even better.

Made with Good Culture cottage cheese, this recipe transforms humble dairy into a silky, spreadable base that rivals hummus or whipped feta. It’s perfect for entertaining, meal prep, or upgrading your everyday snack board with something that feels a little extra but takes almost no effort.

Why You’ll Love This Whipped Beet Dip

This is not your average veggie dip. Blending cottage cheese creates an ultra-smooth texture that’s thick, luscious, and packed with protein. The roasted beet adds natural sweetness and earthiness, while lemon juice and garlic brighten everything up.

It’s:

• High in protein
• Naturally gluten-free
• Refined sugar-free
• Mayo-free
• Perfect for meal prep

Plus, it’s a total showstopper on a snack board.

Ingredients

• 1 (16 oz) container Good Culture cottage cheese
• 1 medium roasted beet (about ¾ cup chopped)
• 1–2 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice or red wine vinegar
• 1 small garlic clove (or ½ tsp garlic powder)
• ¼ tsp sea salt (adjust to taste)
• Freshly cracked black pepper
• Optional add-ins: fresh dill, thyme, tahini, Greek yogurt, hot honey, or crumbled goat cheese

How to Make Whipped Beet Cottage Cheese Dip

1. If your beet isn’t roasted yet, wrap a peeled beet in foil with a drizzle of olive oil and roast at 400°F for 40–50 minutes until fork tender. Let it cool before blending.
2. Add the cottage cheese, roasted beet, olive oil, lemon juice, garlic, salt, and pepper to a high-speed blender or food processor. Blend for 60–90 seconds until completely smooth and whipped. Scrape down the sides as needed.
3. Taste and adjust seasoning. Chill for 30 minutes if you have time to let the flavors deepen.
4. Top with fresh herbs, cracked pepper, a drizzle of olive oil, or crumbled goat cheese before serving.

How to Serve It

This healthy beet dip works beautifully as:

• A high-protein veggie dip
• A spread for sourdough toast
• A sandwich or wrap base
• A grain bowl topping
• A colorful addition to a charcuterie board

It pairs especially well with cucumbers, carrots, seeded crackers, and warm pita.

Nutrition Perks

Good Culture cottage cheese brings quality protein and live cultures, while beets offer fiber and antioxidants. The olive oil adds heart-healthy fats, making this a balanced, satisfying snack that actually keeps you full.

This whipped beet cottage cheese dip is proof that healthy doesn’t have to be boring. It can be bright, creamy, craveable, and just a little dramatic in the best way.