Made with Equip Foods Peanut Butter Beef Protein Powder, Peanut Butter & Co Simply Smooth Peanut Butter, and Good Good Sugar-Free Strawberry Jam, this recipe delivers that familiar sweet-and-salty PB&J flavor in a thick, ice-cream-like texture that feels indulgent while still fitting into a balanced lifestyle.

Best of all, the prep takes just a few minutes before your freezer and Ninja Creami do the rest of the work.

Why You’ll Love This Peanut Butter and Jelly Ninja Creami

• High-protein dessert that actually tastes like a treat
• Low sugar and macro-friendly
• Thick, creamy texture without heavy cream
• Simple ingredients and minimal prep time
• Nostalgic PB&J flavor in frozen dessert form

Whether you need a post-workout snack, an afternoon sweet fix, or a better-for-you dessert, this recipe checks every box.

What Makes This Ninja Creami Recipe Work

Traditional ice cream relies heavily on sugar and fat for texture. The Ninja Creami creates creaminess through its spinning process, allowing protein-based mixtures to transform into smooth, scoopable ice cream.

Equip Foods Peanut Butter Beef Protein Powder provides rich peanut butter flavor along with high-quality protein that blends smoothly without a chalky texture. Peanut Butter & Co Simply Smooth Peanut Butter adds real roasted peanut flavor and extra creaminess, helping create a more indulgent texture without needing heavy cream. Good Good Sugar-Free Strawberry Jam adds fruity sweetness and creates the classic jelly swirl without added sugar.

The result is a perfectly balanced Peanut Butter and Jelly ice cream that tastes nostalgic but feels modern and macro-friendly.

Ingredients

• 1 ½ cups unsweetened almond milk (or milk of choice)
• 1 scoop Equip Foods Peanut Butter Beef Protein Powder (code healthyhelper saves!)
• 1 tablespoon Peanut Butter & Co Simply Smooth Peanut Butter (code healthyhelper saves!)
• 1-2 tablespoons Good Good Sugar-Free Strawberry Jam (code healthyhelper saves!)
• 1 tablespoon powdered peanut butter (optional, for stronger peanut flavor)
• ½ teaspoon vanilla extract
• Pinch of salt
• Optional sweetener to taste (monk fruit or stevia)

How to Make Peanut Butter and Jelly Ninja Creami Ice Cream

1. Add almond milk, protein powder, peanut butter, powdered peanut butter, vanilla, salt, and optional sweetener to a blender.
2. Blend until completely smooth and free of clumps.
3. Pour the mixture into a Ninja Creami pint container.
4. Freeze on a flat surface for 12 to 18 hours until fully solid.

Spinning Instructions

1. Insert the frozen pint into the Ninja Creami and run the Lite Ice Cream setting.
2. If the mixture appears crumbly, create a small hole in the center and add 1 to 2 tablespoons almond milk.
3. Run Re-Spin once or twice until smooth and creamy.

How to Create the PB&J Swirl

1. Use a spoon to create a small tunnel through the ice cream.
2. Add the sugar-free strawberry jam into the center.
3. Run Mix-In mode once to create ribbons of jelly throughout the peanut butter base.

Print

Tips for the Creamiest Texture

• A crumbly texture after the first spin is normal; Re-Spin for best results
• Adding a splash of milk helps achieve a smoother consistency
• For thicker texture, add 1 teaspoon sugar-free pudding mix before freezing
• Allow the pint to sit at room temperature for 3 to 5 minutes before spinning if very frozen

Customization Ideas

• Add crushed peanuts during Mix-In mode for crunch
• Swap strawberry jam for raspberry or mixed berry
• Mix in sugar-free chocolate chips for a PB&J dessert twist
• Use cashew milk for an even creamier base

Equip Foods protein truly makes the BEST Ninja creamis! Which flavor should I make next?

 

 

 

 

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