Easy Vegan Lentil Bolognese [gluten-free + no added sugar]

This easy vegan lentil bolognese is rich, hearty, and packed with plant-based protein!  It’s a healthy, delicious recipe that’s perfect for a simple weeknight meal.

If you’re looking for a simple, delicious, and nutritious plant-based meal, this vegan lentil bolognese is a must-try. It’s packed with protein, fiber, and rich, savory flavors, making it a satisfying alternative to traditional meat-based sauces.

The best part? I am keeping it extra easy for you by using Yo Mama’s Foods Roasted Garlic Tomato Sauce—a clean, flavorful sauce made with real ingredients. Plus, if you want a low-carb pasta option, you can serve it with It’s Skinny Pasta for a lighter yet satisfying meal.

And here’s a bonus—use code HEALTHYHELPER at checkout to save $$ on all Yo Mama’s Foods and It’s Skinny products.

Why You’ll Love This Easy Vegan Lentil Bolognese Recipe

• Quick & Easy – Minimal ingredients and simple steps
• Healthy & Nutritious – Loaded with plant-based protein and fiber
• Rich & Flavorful – Thanks to Yo Mama’s Foods Roasted Garlic Tomato Sauce
• Meal-Prep Friendly – Makes great leftovers for the week
• Low-Carb Option – Serve it over It’s Skinny Pasta for a keto-friendly meal

Ingredients:

• 1 cup dried brown lentils, rinsed
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 jar Yo Mama’s Foods Roasted Garlic Tomato Sauce (code HEALTHYHELPER saves $$)
• 1 ½ cups vegetable broth
• Salt and pepper to taste
• Pasta of choice (Try It’s Skinny Pasta for a low-carb option…HEALTHYHELPER saves $$!)
• Roasted broccoli or other roasted vegetables for serving

How to Make Vegan Lentil Bolognese:

1. Sauté the aromatics: Heat olive oil in a pan over medium heat. Add onion and garlic, cooking until soft and fragrant.

2. Simmer the sauce: Add lentils, Yo Mama’s Foods Roasted Garlic Tomato Sauce, and vegetable broth. Stir well and bring to a gentle simmer.

3. Cook until tender: Let the sauce simmer for 25-30 minutes, stirring occasionally, until the lentils are soft and the sauce thickens. Add more broth if needed.

4. Season and serve: Taste and season with salt and pepper. Serve over It’s Skinny Pasta for a lighter option. I like serving mine with roasted broccoli!

Tips for the Best Vegan Lentil Bolognese

• Use green or brown lentils – They hold their shape best and provide a hearty texture.
• Want extra veggies? Add diced carrots, celery, or mushrooms for more flavor.
• Make it creamy – Stir in a splash of coconut milk or cashew cream for extra richness.
• Store leftovers – Keep in an airtight container in the fridge for up to five days or freeze for later.

Try It & Save $$ on Yo Mama’s Foods & It’s Skinny Pasta

This vegan lentil bolognese is proof that healthy eating can be easy and delicious. Whether you serve it with traditional pasta or It’s Skinny Pasta, it’s a meal you’ll want to make again and again.

Don’t forget to use code HEALTHYHELPER to save $$ on Yo Mama’s Foods and It’s Skinny Pasta!

Have you tried this recipe? Let me know in the comments!

Looking for other lentil recipes? Try these:

Spicy Kale Lentil Burgers

Sweet Potato Lentil Chili

Vegan Lentil Sloppy Joes

Talk soon,