These vegan chai sugar cookies are a protein-packed, gluten-free, and sugar-free twist on Taylor Swift’s viral chai cookies. Made with oat flour, sugar-free sweetener, and vanilla chai protein, they’re cozy, spiced, and perfect for fall baking.
If you’ve been on the internet in the past year, you know Taylor Swift didn’t just break streaming records; she broke the internet with her chai sugar cookies. These cookies went viral for their warm chai spice and cozy vibes, quickly becoming the unofficial soundtrack snack of “All Too Well (10 Minute Version).”
But if you’re vegan, gluten-free, or watching your sugar intake, you may have thought these cookies were off limits. Good news: they’re not anymore. I’ve taken Taylor’s recipe and given it a makeover, think plant-based, sugar-free, and protein-boosted. Now you can sing along to Folklore while enjoying cookies that fit right into your wellness routine.
Why You’ll Love These Cookies
- Vegan + Dairy-Free: No butter, no eggs, just plant-based goodness.
- Gluten-Free: Made with wholesome oat flour instead of all-purpose.
- Sugar-Free Sweetness: Thanks to NuNaturals, you’ll get all the sweetness with zero added sugar.
- Protein Boost: Ora Organic Vanilla Chai protein adds plant protein and extra cozy spice.
- Taylor Approved Vibes: Perfect for baking while blasting “You Belong With Me.”
Vegan Chai Spiced Sugar Cookies [Taylor Swift Sugar Cookie Dupe!]
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 18-22 cookies
- Diet: Vegan
Ingredients
For the cookies:
- ½ cup vegan butter, softened
- ½ cup neutral oil (like avocado or grapeseed)
- 1 cup NuNaturals granular sweetener (code healthyhelper saves $$!)
- ½ cup Swerve Confectioners sweetener
- 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)
- 2 tsp vanilla extract
- 1 ¾ cups oat flour
- ½ cup Ora Organic Vanilla Chai Protein Powder (code healthyhelper saves $$!)
- 1 tsp baking soda
- ½ tsp kosher salt
Chai spice blend:
- 1 tsp cinnamon
- ½ tsp ginger
- ½ tsp allspice
- ¼ tsp cardamom
- ¼ tsp cloves
- Pinch of black pepper
For the glaze/frosting:
- ½ cup Swerve Confectioners
- 1–2 tbsp oat milk
- ⅛ tsp nutmeg
- Optional: extra chai spice for dusting
Note: If you don’t want to make your own glaze, frost them with vegan frosting!
Instructions
- Make the flax egg by combining flaxseed meal with water. Set aside to thicken.
- Cream it up: In a mixing bowl, beat vegan butter, oil, and both sweeteners until light and fluffy. Mix in the flax egg and vanilla.
- Spice it right: Whisk oat flour, protein powder, baking soda, salt, and all chai spices in a separate bowl.
- Combine: Stir dry ingredients into wet until just blended. The dough will be soft.
- Chill out: Refrigerate the dough for at least 1 hour (this keeps them from spreading too much).
- Bake: Scoop onto a parchment-lined sheet, flatten slightly, and bake at 350°F for 10–12 minutes.
- Cool + glaze: Let cool before drizzling with your nutmeg glaze. Sprinkle with extra chai spice for bonus coziness. If you don’t want to make your own glaze, frost them with vegan frosting!
Tips for the Best Vegan Chai Cookies
- If your dough feels dry (protein powder + oat flour can be thirsty), add a splash of oat milk.
- These cookies are tender and slightly chewy, perfect for pairing with a chai latte.
- Want an even stronger spice kick? Add a dash of chai spice mix into the glaze.
Final Notes
Taylor Swift may have given us the original, but this vegan, sugar-free, protein-packed version proves you really can have it all: cookies that taste indulgent but align with your health goals. Bake a batch, blast your favorite T-Swift album, and enjoy a cozy treat that would make even Taylor proud.

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