Name: Healthy Single-Serve Chocolate Chip Brownie Cookie
Prep time: 5 min
Cook time: PT-489035H34M43S
Yield: 1
Ingredients: 1 scoop PEScience Chocolate Bliss vegan protein (code HEALTHYHELPER saves $$!); 2 tbsp almond flour; 1 tbsp cocoa powder (unsweetened); 1 tbsp sugar-free chocolate chips (or chopped dark chocolate); 1 tbsp almond butter (or any nut butter of choice); 1–2 tbsp almond milk (or any dairy-free milk); 1/4 tsp baking powder; 1/4 tsp vanilla extract; Pinch of sea salt

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Craving a healthy dessert? Try this easy single-serve chocolate chip brownie cookie. Fudgy, rich, and packed with plant-based protein!

Looking for a quick, healthy cookie recipe that satisfies your sweet tooth without having to make a whole batch? This Healthy Single-Serve Chocolate Chip Brownie Cookie is the perfect fix. Rich, fudgy, and made with wholesome ingredients, it’s the ultimate treat for when you want something indulgent, but still nourishing.

This single-serve cookie combines the best of both worlds: the chewy texture of a cookie with the deep, chocolatey flavor of a brownie. Plus, it’s packed with vegan protein from PEScience, making it a satisfying post-workout snack or late-night dessert.

Ingredients for Healthy Single-Serve Chocolate Chip Brownie Cookie

1 scoop PEScience Chocolate Bliss vegan protein (code HEALTHYHELPER saves $$!)
2 tbsp almond flour
1 tbsp cocoa powder (unsweetened)
1 tbsp sugar-free chocolate chips (or chopped dark chocolate)
1 tbsp almond butter (or any nut butter of choice)
1–2 tbsp almond milk (or any dairy-free milk)
1/4 tsp baking powder
1/4 tsp vanilla extract
Pinch of sea salt

Instructions

Preheat the oven: Set oven to 350°F (175°C). Line a small baking sheet with parchment paper or a silicone baking mat.
Mix the dry ingredients: In a small bowl, combine the protein, almond flour, cocoa powder, baking powder, and sea salt.
Add wet ingredients: Stir in almond butter, vanilla extract, and almond milk until a thick dough forms. Adjust milk if needed for consistency.
Fold in chocolate chips: Gently mix in the chocolate chips. The dough should be moist and easy to shape.
Shape and bake: Form dough into a cookie and place on the prepared sheet. Bake 8-10 minutes, until edges are set but center is soft.
Cool and enjoy: Let the cookie cool slightly before eating, expect a fudgy center and perfectly melted chocolate.

Healthy Single-Serve Chocolate Chip Brownie Cookie

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Author: Healthy Helper
Prep Time: 5 minutes
Cook Time: 8-10 minutes
Total Time: 0 hours
Yield: 1
Diet: Gluten Free

Ingredients

Scale

1 scoop PEScience Chocolate Bliss vegan protein (code HEALTHYHELPER saves $$!)
2 tbsp almond flour
1 tbsp cocoa powder (unsweetened)
1 tbsp sugar-free chocolate chips (or chopped dark chocolate)
1 tbsp almond butter (or any nut butter of choice)
1–2 tbsp almond milk (or any dairy-free milk)
1/4 tsp baking powder
1/4 tsp vanilla extract
Pinch of sea salt

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Instructions

Preheat the oven: Set the oven to 350°F (175°C). Line a small baking sheet with parchment paper or a silicone baking mat.
Mix the dry ingredients: In a small bowl, combine the protein, almond flour, cocoa powder, baking powder, and sea salt.
Add wet ingredients: Stir in almond butter, vanilla extract, and almond milk until a thick dough forms. Adjust milk if needed for consistency.
Fold in chocolate chips: Gently mix in the chocolate chips. The dough should be moist and easy to shape.
Shape and bake: Form dough into a cookie and place on the prepared sheet. Bake 8-10 minutes, until edges are set but center is soft.
Cool and enjoy: Let the cookie cool slightly before eating, expect a fudgy center and perfectly melted chocolate.

Whether you’re craving dessert after dinner or need a quick chocolate fix, this single-serve brownie cookie delivers all the flavor with no added sugar. Ready in under 15 minutes, it’s a go-to for healthy bakers and busy snackers alike.