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Vegan Chocolate Salted Caramel Smoothie Bowl

Ingredients

Scale

1 frozen banana, sliced

3 Medjool dates, pitted and chopped

2 tbsp nut butter of choice (I recommend cashew butter, almond butter, or Perfect Keto Snickerdoodle nut butter)

1 scoop No Cow Vanilla Vegan Protein Powder (use code: healthyhelper15 for 15% off your order!)

1 cup plant-milk

1/2 of a No Cow Dipped Chocolate Salted Caramel Protein Bar (save the other half for topping!)

a handful (about 1 cup) of ice

Optional: 2 tbsp sugar-free, vegan chocolate chips

Instructions

Place all ingredients in a Vitamix (except for the second half of the No Cow Bar). Blend on high until creamy and smooth. Pour into a bowl and crumble the remaining half of the No Cow Bar on top! Serve immediately.