This vegan Chocolate Salted Caramel Smoothie Bowl tastes like dessert and is the perfect treat for summer. Protein-packed, gluten-free, and no added sugar.
No matter what the weather, a smoothie bowl ALWAYS sounds good to me! Especially if it’s dessert flavored.
Sure a fruity smoothie bowl is perfect when you’re craving a classic fruit smoothie, but a dessert bowl that tastes like a milkshake? Sign me up!
Even better if it’s vegan, packed with protein, and has no added sugar.
Today I am sharing the ULTIMATE dessert smoothie bowl made with all my favorite No Cow products and sweetened only with bananas and dates. A sweet treat doesn’t get better than this!!
New No Cow Chocolate DIPPED Protein Bars
I’ve always been a No Cow fan but the new DIPPED versions of their original protein bars are next-level delicious. I already loved the original bars, but the rich chocolate coating that the dipped bars have takes them up a notch. The new Dipped Bars come in 6 amazing flavors including:
- Chocolate Coconut Almond
- Chocolate Sea Salt
- Chocolate Salted Caramel
- Chocolate Mint Cookie
- Chocolate Peanut Butter Cup
- Chocolate Sprinkled Donut
I’ve been crushing on No Cow’s Dipped Chocolate Protein Bars for quite some time now and their Chocolate Salted Caramel Bar is truly one of my faves. But why eat it on its own when you can incorporate it into an incredible dessert smoothie?!
I’m sharing how to do just that.
Vegan Gluten-Free Chocolate Salted Caramel Smoothie Bowl
This Chocolate Salted Caramel Smoothie Bowl is:
- no added sugar
- packed with protein
- perfect for warm weather months or when you’re craving a cool, creamy treat
…and absolutely DELICIOUS!!
Dessert for breakfast or even a sweet snack after dinner…this smoothie bowl is an anytime treat.
Grab the recipe and make it for yourself!
Vegan Chocolate Salted Caramel Smoothie Bowl
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegan
1 frozen banana, sliced
3 Medjool dates, pitted and chopped
1 scoop No Cow Vanilla Vegan Protein Powder (use code: healthyhelper15 for 15% off your order!)
1 cup plant-milk
1/2 of a No Cow Dipped Chocolate Salted Caramel Protein Bar (save the other half for topping!)
a handful (about 1 cup) of ice
Optional: 2 tbsp sugar-free, vegan chocolate chips
Place all ingredients in a Vitamix (except for the second half of the No Cow Bar). Blend on high until creamy and smooth. Pour into a bowl and crumble the remaining half of the No Cow Bar on top! Serve immediately.
Looking for another easy recipe to make with No Cow protein and protein bars? Check out these delicious recipes!Subscribe to Healthy HelperInstagram: HealthyHelperFacebook: Healthy HelperTwitter: @Healthy_HelperPinterest: Healthy_HelperTikTok: KailaProulxBloglovin’: Healthy HelperBuy my BUDGET TRAVEL EBook!Shop with me on Amazon. Favorite products, fun finds, and more!