Pumpkin Spice Smoothie with Maple Sea Salt Granola
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: breakfast
Ingredients
Scale
½ cup pumpkin puree
1 frozen banana
½ cup unsweetened almond or cashew milk
¾ cup plant-based yogurt (KiteHill, Forager, Silk, or another dairy-free yogurt)
A handful of ice
½ tsp pumpkin pie spice
Optional: 1 tbsp maple syrup
Toppings:
Bob’s Red Mill Pan-Baked Maple Sea Salt Granola
Chopped pecans
Nut butter
Mulberries
Instructions
Blend all ingredients together in a high-speed blender (except toppings) until creamy and smooth. Top with Bob’s Red Mill granola and other toppings of choice.
Keywords: smoothie, gluten-free, vegan, blender, breakfast, snack, pumpkin, pumpkin spice, fall, fall food, fall recipes