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Oil-Free Sriracha Roasted Walnuts

5 from 4 reviews

Ingredients

Scale
  • 2 cups raw walnuts
  • 1 tbsp Sriracha
  • ½ tsp basil flakes
  • 1/3 cup almond butter, warmed in microwave for 1520 seconds

Instructions

  1. Preheat oven to 400. Mix Sriracha, almond butter, and basil together. Place walnuts in a large bowl and pour sauce over walnuts. Mix together until evenly coated. Spread on a parchment paper lined baking sheet and bake for 10 minutes.