Name: Low-Fat Peanut Butter and Jelly Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 cup oat flour; 2 teaspoons baking powder; ½ teaspoon vanilla bean powder; ½ cup peanut powder (code healthyhelper saves); 6 teaspoons sugar-free strawberry jam (code healthyhelper saves); 2 tablespoons Simply Desserts sugar-free vanilla protein pudding mix (code healthyhelper saves); 1 banana; ¼ cup The Date Lady date syrup (code healthyhelper saves); ¾ cup almond milk

Low-Fat Peanut Butter and Jelly Muffins

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5 from 2 reviews

Author: Healthy Helper
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 6 muffins
Category: Sweet Snacks
Diet: Vegan

Ingredients

Scale

1 cup oat flour
2 teaspoons baking powder
½ teaspoon vanilla bean powder
½ cup peanut powder (code healthyhelper saves)
6 teaspoons sugar-free strawberry jam (code healthyhelper saves)
2 tablespoons Simply Desserts sugar-free vanilla protein pudding mix (code healthyhelper saves)
1 banana
¼ cup The Date Lady date syrup (code healthyhelper saves)
¾ cup almond milk

Instructions

Preheat oven to 350°F. Prepare a 6-cup muffin pan.
Add the oat flour, baking powder, vanilla bean powder, peanut powder, protein pudding mix, banana, date syrup, and milk to a blender.
Blend until smooth and creamy.
Spoon the batter into 6 muffin cups, filling each about ¾ full.
Place 1 teaspoon of strawberry jam into the center of each muffin.
Top each muffin with the remaining batter, making sure the jam is completely covered.
Bake at 350°F for 25 minutes, or until baked through.
Remove from the oven and allow the muffins to cool completely before serving.

Find it online: https://healthyhelperkaila.com/low-fat-peanut-butter-and-jelly-muffins/

Low-Fat Peanut Butter and Jelly Muffins

Ingredients

Instructions

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