1 cup pitted Medjool dates (about 10–12 dates)
1/2 cup hot water
½ cup oat flour (about 58 grams)
¼ cup natural peanut butter
2 tbsp peanut flour
Preheat oven to 350. Let eIn a food processor, combine dates and water. Puree until smooth. Then add remaining ingredients and blend until smooth (dough will be sticky). Using a tablespoon, drop dough onto a parchment paper lined baking sheet until dough is used up then press each cookie down with the prongs of a fork. Bake for 15 minutes.
Remove baking sheet from the oven and let cookies cool COMPLETELY before handling and storing them.