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Healthy Vegan Peanut Butter Cookies

5 from 2 reviews



1 cup pitted Medjool dates (about 1012 dates)

1/2 cup hot water

½ cup oat flour (about 58 grams)

¼ cup natural peanut butter

2 tbsp peanut flour


Preheat oven to 350. Let eIn a food processor, combine dates and water. Puree until smooth. Then add remaining ingredients and blend until smooth (dough will be sticky). Using a tablespoon, drop dough onto a parchment paper lined baking sheet until dough is used up then press each cookie down with the prongs of a fork. Bake for 15 minutes.

Remove baking sheet from the oven and let cookies cool COMPLETELY before handling and storing them.