fbpx Print

Hawaiian Tuna Tacos

5 from 3 reviews


  • 1 8oz can of crushed pineapple
  • 1/3 cup brown rice vinegar
  • 1 tablespoon coconut sugar (optional)
  • 4oz of canned diced green chilies
  • ½ red onion, diced
  • ½ cup cilantro, chopped
  • 1/2 teaspoons sea salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons sesame oil
  • 2 packages StarKist Selects E.V.O.O.® Yellowfin Tuna
  • 2 tablespoons black sesame seeds
  • 1 package of flour or corn tortillas


Heat remaining oil in a large skillet over high. Add tuna , onion, pineapple, chilies, rice vinegar, and coconut sugar to the skillet; cook until everything is heated through and the onions are translucent. Turn off the heat and stir in the cilantro and sesame seeds.

Fill tortillas with desired amount of tuna taco mixture, top with avocado, and enjoy!

Keywords: tuna, tacos, seafood, healthy tacos, main meal, lunch, dinner