Take a trip to the tropics with these healthy Hawaiian Tuna Tacos. A mix of sweet n’ savory flavor spiced with fresh herbs and fruit. Delicious for a quick lunch or dinner any season!
This is a sponsored post written by me on behalf of StarKist Selects E.V.O.O.®.
Ever since I published my Hawaiian Tuna Burger recipe a few years back, I’ve been trying to think of a way to marry those flavors together again and make something even more delicious.
Well, today is that day!
You all know I LOVE seafood. So, when I had the chance to try the StarKist Selects E.V.O.O.® Pouches (including tuna and salmon), I was pumped! I was able to try the StarKist Selects E.V.O.O.® Yellowfin Tuna with Sun-dried Tomato, StarKist Selects E.V.O.O.® Yellowfin Tuna, and StarKist Selects E.V.O.O.® Wild-Caught Pink Salmon. The pouches are all packed in cold-pressed extra virgin olive oil, and all have just a few simple ingredients. The extra virgin olive oil gives the tuna and salmon a rich, mellow flavor and tender texture. They are also a great, natural source of Omega 3s, are Keto, Paleo, and Mediterranean Diet friendly.
Both the salmon and the tuna varieties are Wild Caught and have no fishy taste to them at all. Just clean, premium fish that tastes fresh and flavorful. I love seafood that is healthy AND sustainable.
I tried the tuna on its own first and was in LOVE with the fresh, clean flavor. It reminded me of all the tuna I ate in Spain earlier this year and I knew it would work perfectly in the taco recipe I had in mind.
With a mix of fresh herbs, fruit, seasonings, and my favorite green chilies, I created a tasty taco filling that seafood lovers and non-seafood lovers alike will enjoy!
PrintHawaiian Tuna Tacos
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main Meals
Ingredients
- 1 8oz can of crushed pineapple
- 1/3 cup brown rice vinegar
- 1 tablespoon coconut sugar (optional)
- 4oz of canned diced green chilies
- ½ red onion, diced
- ½ cup cilantro, chopped
- 1/2 teaspoons sea salt
- 1/2 teaspoon black pepper
- 2 teaspoons sesame oil
- 2 packages StarKist Selects E.V.O.O.® Yellowfin Tuna
- 2 tablespoons black sesame seeds
- 1 package of flour or corn tortillas
Instructions
Heat remaining oil in a large skillet over high. Add tuna , onion, pineapple, chilies, rice vinegar, and coconut sugar to the skillet; cook until everything is heated through and the onions are translucent. Turn off the heat and stir in the cilantro and sesame seeds.
Fill tortillas with desired amount of tuna taco mixture, top with avocado, and enjoy!
Keywords: tuna, tacos, seafood, healthy tacos, main meal, lunch, dinner
Gluten-free, high in lean protein, and so flavorful, these Hawaiian Tuna Tacos will be a tropical vacation for your taste buds. They’re also incredibly easy to throw together and only require one skillet. Easy to make and easy to clean up! My kind of recipe.
I hope you try these next time you’re looking to switch up your usual homemade taco mix! Who knew fish tacos could be so simple to make and so delicious?!
Do you like seafood?
What’s your favorite way to prepare tuna?
Have you ever had fish tacos before?
DISCOUNTS ON MY FAVORITE HEALTH PRODUCTS! Stay connected:Instagram: HealthyHelperSnack Instagram: SnackLikeaChampFacebook: Healthy HelperTwitter: @Healthy_HelperPinterest: Healthy_HelperTikTok: KailaProulxBloglovin’: Healthy HelperShop with me on Amazon. Favorite products, fun finds, and more!
This is a sponsored post written by me on behalf of StarKist Selects E.V.O.O.®.
17 responses to “Healthy Hawaiian Tuna Tacos [gluten-free]”
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Goodness, these look absolutely amazing!!! *-* + hooray for companies that support sustainable living! <3!
Thank you Farrah! I think you’ll love these!!
Great idea!
Looks delicious Kaila! Thanks for the delicious lunch idea!
Thanks Janice!!
Sounds and looks delicious! Thanks for sharing at the What’s for Dinner party!
Thanks Helen!
Your Tacos look fantastic! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you have a great St. Patrick’s Day and come back to see us real soon!
Miz Helen
★★★★★
Thanks Helen!
This will be a great Taco! Have a great first week of spring and thanks so much for sharing your awesome post with FULL PLATE THURSDAY!
Miz Helen
★★★★★
You will love these Helen!
[…] Hawaiin Tuna Tacos from Healthy Helper // With a mix of fresh herbs, fruit, sauces, seasonings, and my favorite green chillies, I created a tasty taco filling that seafood lovers and non-seafood lovers alike will enjoy! […]
Thanks so much for sharing your awesome post with us at Full Plate Thursday,450. Hope you are having a great week and come back to see us soon!
Miz Helen
★★★★★
Thanks so much Helen! Hope you try this soon!!
I love fish tacos, and I love tuna! I can not wait to try this recipe!!
Thanks Angela!! Let me know what you think!!
Thanks for sharing at the What’s for Dinner party! I look forward to seeing what you’ll bring to the next party.