1 cup fine almond flour
1/2 tsp baking powder
1/4 cup sugar-free brown sugar (can swap for brown sugar or coconut sugar)
2 tbsp chia seeds + 3 tbsp water (mix and let sit for at least 5–10 minutes)
1 tsp vanilla extract
Preheat oven to 350 degrees F and grease a small cast iron skillet with oil, set aside.
In a small bowl, whisk together almond flour, sugar, and baking powder. In another small bowl, mix together “chia egg,” nut butter, and vanilla extract. Pour wet ingredients into dry ingredients and stir until just combined. Scoop batter into prepared skillet and press down until evenly distributed.
Press the chocolate chunks into the cookie dough. Place skillet in the oven and bake for 20 minutes. Remove from oven and serve HOT or let cool completely and lift out of the skillet to store!