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Gluten-Free Mocha Cherry Muffins

5 from 5 reviews



1 cup Bob’s Red Mill Quick Oats

1/2 tsp Bob’s Red Mill Baking Powder

1/2 cup liquid egg whites

1 scoop vegan coffee flavored protein (25 grams)

2 very ripe bananas

1/4 cup unsweetened cocoa powder

1/4 cup applesauce

1/4 cup dried unsweetened cherries, chopped

1/4 cup vegan sugar-free chocolate chips

Optional: Chocolate Keto Sprinkles, for topping


Preheat oven to 350 degrees F. Line a muffin pan with 9 aluminum muffin liners.

In a food processor, combine all ingredients except cherries and chocolate chips. Puree until smooth. Scoop batter into a bowl and fold in cherries and chocolate chips. Stir until evenly distributed. Divide batter into muffin tins.

Bake for 22-25 minutes or until a toothpick comes out cleanly from the tops of the muffins. Remove from oven and let cool completely before storing in the fridge.