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Gluten-Free Mocha Cherry Muffins

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5 from 5 reviews

Ingredients

Scale

Instructions

  1. Preheat oven to 350°F. Line a muffin pan with 9 aluminum muffin liners (these keep the muffins structured and prevent sticking).
  2. In a food processor, combine everything except the cherries and chocolate chips. Blend until completely smooth.
  3. Transfer batter to a bowl. Fold in chopped cherries and chocolate chips until evenly incorporated.
  4. Divide the batter among the muffin cups.
  5. Bake for 22–25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool fully before storing—these keep best in the fridge for up to 5 days.

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