Print

Gluten-Free Mocha Cherry Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

Ingredients

Scale

1 cup quick oats

1/2 tsp baking powder

1/2 cup liquid egg whites

1 scoop Nuzest Real Coffee vegan protein (code HEALTHYHELPER saves $$!)

2 very ripe bananas

1/4 cup unsweetened cocoa powder

1/4 cup applesauce

1/4 cup dried unsweetened cherries, chopped

Optional: 1/4 cup vegan sugar-free chocolate chips

Instructions

Preheat oven to 350 degrees F. Line a muffin pan with 9 aluminum muffin liners.

In a food processor, combine all ingredients except cherries and chocolate chips. Puree until smooth. Scoop batter into a bowl and fold in cherries and chocolate chips (if using!). Stir until evenly distributed. Divide batter into muffin tins.

Bake for 22-25 minutes or until a toothpick comes out cleanly from the tops of the muffins. Remove from the oven and let cool completely before storing in the fridge.

Discover more from Healthy Helper

Subscribe now to keep reading and get access to the full archive.

Continue reading