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Coconut Curry Quinoa Risotto

5 from 6 reviews

Ingredients

Scale
  • ½ cup tri colored quinoa
  • ¾ cup lite coconut milk
  • ¼ tsp turmeric
  • ½ tsp ginger
  • ¼ tsp tarragon
  • 2 tbsp flaked coconut
  • 2 tsp sesame seeds
  • ¼ tsp salt
  • pepper, to taste

Instructions

  1. Place all ingredients in a rice cooker. Cook until the cooker switches to the off/keep warm position. Stir and serve!