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3-Ingredient Vegan Protein Ice Cream (Made with Veggies!)

5 from 1 reviews



1 scoop of Natreve Vegan Protein (37 grams), flavor of choice

1/23/4 cup unsweetened cashew or almond milk

1 bag of Green Giant Frozen Riced Cauliflower (10 oz)

Optional mix-ins: chocolate chips, cacao nibs, coconut flakes, chocolate syrup, nuts, seeds


Place all ingredients into a high speed blender (Vitamix is best because you need a tamper to keep pressing the contents down towards the blades) and blend on high while continuously pressing the mixture down. After about 5 minutes the mixture will be fully blended and creamy.

Serve immediately.