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Vegan Slow Cooker White Chicken Chili

Vegan Slow Cooker White Chicken Chili | Healthy Helper Creamy, flavorful White 'Chicken' Chili made in the slow cooker with NO animal products! Vegan, filled with vegetables, and tastes just like the original. Your family will never be able to tell the difference between this hearty vegan chili and a meat-filled one. 

4.3 from 4 reviews


  • 20 oz. vegan chicken strips (I used Gardein brand)
  • 1 yellow onion, diced
  • 2 cloves garlic minced
  • 24 oz. vegetable broth (low sodium)
  • 1 15oz cans Great Northern beans, drained and rinsed
  • 16 oz. salsa verde
  • 2 cups frozen corn
  • 2 ribs of celery, chopped
  • 2 whole carrots, chopped
  • 1 medium zucchini, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 3/4 tsp oregano
  • ½ tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • small handful fresh cilantro chopped
  • 8 oz vegan cream cheese (I used Kite Hill brand)
  • ½ cup unsweetened vegan creamer (I used Califia Farms brand)


  1. Add chicken strips to bottom of slow cooker, top with salt, pepper, and spices.
  2. Top with diced onion, minced garlic, great Northern beans, salsa, zucchini, celery, carrots, corn, broth, and cilantro. Stir.
  3. Add cream cheese and creamer, stir, then cover.
  4. Cover and cook on HIGH for 5-7 hours.
  5. Stir well and serve with desired toppings.