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Vegan Slow Cooker White Chicken Chili

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4.3 from 4 reviews

Ingredients

Scale
  • 20 oz. shredded vegan chicken
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 24 oz. vegetable broth (low sodium)
  • 1 15-oz can Great Northern beans, drained and rinsed
  • 16 oz. salsa verde
  • 2 cups frozen corn
  • 2 ribs of celery, chopped
  • 2 whole carrots, chopped
  • 1 medium zucchini, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp cumin
  • 3/4 tsp oregano
  • ½ tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • small handful of fresh cilantro, chopped
  • 8 oz vegan cream cheese (I used Kite Hill brand)
  • ½ cup unsweetened vegan creamer (I used Califia Farms brand)
  • Avocado and sliced jalapenos for topping, optional

Instructions

  1. Add chicken to the bottom of the slow cooker, top with salt, pepper, and spices.
  2. Top with diced onion, minced garlic, great Northern beans, salsa, zucchini, celery, carrots, corn, broth, and cilantro. Stir.
  3. Add cream cheese and creamer, stir, then cover.
  4. Cover and cook on HIGH for 5-7 hours.
  5. Stir well and serve with desired toppings.

Find it online: https://healthyhelperkaila.com/vegan-slow-cooker-white-chicken-chili/

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