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Vegan Pizza Snack Bars

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5 from 1 review

Ingredients

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Instructions

  1. Preheat oven to 350°F (175°C) and line an 8-inch square baking dish with parchment paper.
  2. In a medium bowl, mix together oats, protein powder, salt, herbs, spices, nutritional yeast, and flax.
  3. Stir in the finely chopped sun-dried tomatoes, olives, and cashews.
  4. Pour in the milk and mix until evenly combined.
  5. Press the mixture firmly into the prepared baking dish, spreading evenly.
  6. Bake for 25 minutes, until firm and golden on top.
  7. Cool completely on a wire rack before cutting into bars or squares.
  8. Store in an airtight container in the refrigerator for up to 3 days.

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