For bagels:
3/4 cup vegan plain Greek yogurt or regular plain Greek yogurt
2/3 cup gluten-free oat flour (can sub regular flour if you want!)
1/2 tbsp baking powder
½ tsp garlic powder
½ tsp onion powder
¼ tsp sea salt
For coating:
Unsweetened almond milk
Dried onion flakes
Dried garlic flakes
Trader Joes Everything But the Bagel seasoning
Mix together all ingredients. Sprinkle flour all over your hands and divide dough into 3 equal pieces. (you will need to flour your hands between each bagel as the dough is sticky) Roll each piece into a long log shape and close the ends to make a circle (bagel shape).
Lightly brush the bagel tops with almond milk. Sprinkle top with onion flakes, garlic flakes, and Everything Bagel seasoning. Cut a piece of parchment paper into a circle and put it in your air fryer. Place bagels (2-3 at a time, depending on the size of your air fryer) on top of parchment paper.
Cook at 350 for 10-12 minutes. Let cool and slice! Spread with your favorite cream cheese.