4 oz. vegan plain cream cheese (I used Kite Hill)
1 cup plain vegan Greek-style yogurt (I used Kite Hill)
1 cup shredded vegan Mozzarella cheese (I used Parmela Creamery)
1/2 cup Frank’s RedHot Original Sauce
1/2 cup vegan blue cheese sauce (Daiya or Follow Your Heart Brand)
1 tbsp ranch dressing seasoning
1 package of Sweet Earth Mindful Chick’n, prepared according to package and finely chopped
Tortilla Chip Strips, for serving
Preheat oven to 350 degrees F.
In a large bowl, stir all ingredients together until well-mixed. Transfer mixture to a small greased baking dish, and bake for 30 minutes or until the cheese is melted and the edges begin to slightly brown. Remove and serve immediately with tortilla chips.