4 oz. vegan plain cream cheese (I used Kite Hill)
1 cup plain vegan Greek-style yogurt (I used Kite Hill)
1 cup shredded vegan Mozzarella cheese (I used Parmela Creamery)
1/2 cup Frank’s RedHot Original Sauce
1/2 cup vegan blue cheese sauce (Daiya or Follow Your Heart Brand)
1 tbsp ranch dressing seasoning
1 package of Sweet Earth Mindful Chick’n, prepared according to package and finely chopped
Tortilla Chip Strips, for serving
Preheat oven to 350 degrees F.
In a large bowl, stir all ingredients together until well-mixed. Transfer mixture to a small greased baking dish, and bake for 30 minutes or until the cheese is melted and the edges begin to slightly brown. Remove and serve immediately with tortilla chips.
Find it online: https://healthyhelperkaila.com/vegan-buffalo-chicken-wing-dip/