2 packages of Three Bridges Spinach and Cheese Tortellini
1 can organic pumpkin puree
1 tbsp coconut oil, melted
1 cup unsweetened cashew milk
1 tbsp date sugar
1 tsp garlic powder
1 tsp onion flakes
½ tsp cinnamon
½ tsp thyme
½ tsp cumin
½ tsp chili powder
¼ tsp cayenne powder
¼ tsp salt
Instructions
Prepare tortellini according to directions on the packaging. Meanwhile, in a small saucepan combine all ingredients. Stir to combine and heat on medium/low heat until the sauce starts to bubble slightly and is fully warmed (about 10 minutes). Serve sauce on top of cooked tortellini. Garnish with roasted pumpkin seeds if desired!