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Sweet n’ Spicy Pumpkin Sauce with Spinach Tortellini

5 from 1 review

Ingredients

Scale
  • 2 packages of Three Bridges Spinach and Cheese Tortellini
  • 1 can organic pumpkin puree
  • 1 tbsp coconut oil, melted
  • 1 cup unsweetened cashew milk
  • 1 tbsp date sugar
  • 1 tsp garlic powder
  • 1 tsp onion flakes
  • ½ tsp cinnamon
  • ½ tsp thyme
  • ½ tsp cumin
  • ½ tsp chili powder
  • ¼ tsp cayenne powder
  • ¼ tsp salt

Instructions

  1. Prepare tortellini according to directions on the packaging. Meanwhile, in a small saucepan combine all ingredients. Stir to combine and heat on medium/low heat until the sauce starts to bubble slightly and is fully warmed (about 10 minutes). Serve sauce on top of cooked tortellini. Garnish with roasted pumpkin seeds if desired!