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Raw Vegan Red Velvet Truffles

5 from 2 reviews


  • 1/4 cup coconut oil
  • 1/4 cup maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup unsweetened dark chocolate cocoa powder
  • 2 tbsp beet powder
  • 1/2 of a vegan dark chocolate bar or 1/4 cup cacao nibs, optional
  • red sprinkles, optional


  1. Mix coconut oil, maple syrup, vanilla, cocoa, beet powder, chocolate or cacao nibs (if using) in bowl until evenly combined. Using tablespoon, scoop up heaps of the mixture and form into balls.
  2. Roll balls in red sprinkles. Place a square of parchment paper on a plate or baking sheet. Put the truffles on the parchment paper.
  3. Put the plate of truffles in the freezer for about 20 minutes. Serve immediately or store in the refrigerator.