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Pumpkin Spice Protein Donuts

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Ingredients

Scale
  • 1 Large Whole Egg
  • 3 Large Egg Whites
  • ¼ Cup Pumpkin Puree
  • 3 Teaspoons Sugar-Free Brown Sugar
  • 1 Scoop PEScience Pumpkin Pie Whey Protein (code HEALTHYHELPER saves $$!)
  • 6 Tablespoons Coconut Flour (or Oat/Almond Flour)
  • ½ Teaspoon Ground Cinnamon
  • 1 Teaspoon Pumpkin Pie Spice
  • ½ Tablespoon Coconut Oil, melted
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Baking Powder

Instructions

  1. Preheat oven to 350°F/176°C.
  2. Melt coconut oil and add to a mixing bowl with all ingredients (except Greek yogurt and toppings).
  3. Mix until smooth and well-combined.
  4. Coat a donut pan with non-stick spray, then pour batter evenly into molds, making sure not to cover the donut hole.
  5. Bake for 10-15 minutes, until a toothpick comes out clean.
  6. Let donuts cool slightly, then top with Greek yogurt, sprinkles, or homemade frosting (see below!).

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