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Pumpkin Pie Protein Bites [vegan + gluten-free]

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Ingredients

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Instructions

  1. In a large bowl, mix oats, protein powder, and pumpkin pie spice.
  2. Add almond butter, pumpkin puree, stevia syrup, and date syrup. Stir until a sticky dough forms.
  3. Use a small cookie scoop to portion into about 24 bites.
  4. Roll into balls, place on a plate, and freeze for 10 minutes to set.
  5. Store in the fridge and enjoy anytime you need a quick snack!

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