PALEO Pesto Bread
- Prep Time: 10 mins
- Cook Time: 50 mins
- Total Time: 1 hour
- Yield: 1 loaf 1x
- Category: Savory Snacks
Ingredients
Scale
- 2 cups Bob’s Red Mill almond flour
- 1/4 cup psyllium husk powder
- 1 tbsp baking powder
- 1/2 tsp sea salt
- 5 large eggs (beaten)
- 1/4 cup coconut oil
- 1/2 cup warm water
- 1 container of Bowery fresh basil leaves (.75 oz), finely chopped
- 1/4 cup nutritional yeast
- 2 tsp garlic powder
- 1 tsp red chili flakes
- prepared dairy-free pesto, for topping
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, stir together the almond flour, psyllium husk powder, baking powder, and sea salt.
- Stir in the eggs and melted coconut oil, then finally the warm water.
- Fold in nutritional yeast, basil leaves, and seasonings. Mix until just combined.
- Transfer the batter to a well-greased loaf pan. Spread evenly throughout and then top with prepared pesto.
- Bake for 50 minutes. Cool completely before serving.
Find it online: https://healthyhelperkaila.com/paleo-pesto-bread/