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No-Bake Vegan Key Lime Pie Bites

Ingredients

Scale

1.5 cups raw cashews, soaked in water for at least 1 hour

1/2 cup snickerdoodle almond butter, or regular almond butter

1/4 cup date syrup

1/4 cup lime juice

4 Key Lime Pie No Cow bars, cut in half

flaked or shredded coconut, for sprinkling on top

Instructions

Place 8 aluminum muffin tins into a muffin pan. Crumble the halved bars into the muffin tins and press down to form an even layer. In a Vitamix, combine cashews (drain them first!), date syrup, nut butter, and lime juice. Blend until smooth.

Divide the cashew mixture evenly among the 8 muffin tins and spread so that it’s evenly distributed in each tin. Sprinkle bites with coconut. Place in the freezer for at least two hours to firm. Let sit out for 5 minutes before eating for the first time. After that, store them in the fridge for up to 5 days!