No-Bake Banana Nut Vegan Protein Bars

★★★★★

5 from 1 review

Scale

2 ripe bananas

1 scoop vanilla vegan protein powder (I use Promix Vegan Vanilla Protein—code HEALTHYHELPER saves $$!)

1/4 cup raw almonds, chopped (or substitute walnuts or peanuts!)

1 tsp vanilla extract

1/2 tsp cinnamon

Optional toppings: Sliced bananas, chopped mixed nuts

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Blend the Ingredients:
Combine all ingredients in a food processor and blend until fully combined. Leave some small chunks of nuts for added texture.
Shape the Mixture:
Transfer the mixture onto parchment paper and press into a rectangular shape.
Add Toppings:
If using sliced bananas or extra nuts, press them gently onto the top of the rectangle.
Refrigerate:
Place the mixture in the refrigerator for at least one hour to firm up.
Slice into Bars:
Remove the chilled mixture, slice into 8 bars, and wrap each bar in plastic wrap for storage.
Store:
Keep the bars in the refrigerator for up to a week or in the freezer for longer shelf life.

If you’re not a fan of almonds and almond butter, you can use peanut butter and peanuts or walnuts instead! Or a mix of all three like I do.

Keywords: snacks, healthy snacks, banana, almonds, healthy treats, vegan, gluten-free, no added sugar, no-bake, protein, protein bar

Find it online: https://healthyhelperkaila.com/no-bake-banana-nut-vegan-protein-bars/

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