1/2 cup Perfect Keto Snickerdoodle Nut Butter
1/2 cup pumpkin puree
2 tbsp coconut flour
1/2 tsp pumpkin pie spice or cinnamon
1/4 tsp baking soda
Preheat oven to 350 degrees F. In a small mixing bowl, mix all ingredients together until evenly combined. Place bowl in the refrigerator for about ~30 mins to set.
Scoop batter into 8 balls and place them on a parchment paper lined baking sheet. Roll each scoop of batter into a ball in your hands.
Place baking sheet in the oven and bake cookies for 12 minutes. Remove from oven and press the balls down gently with the back of a spatula. Bake for another 4-5 minutes or until the cookies are golden brown underneath.
Remove from oven and let cookies cool COMPLETELY on the baking sheet before storing.
Find it online: https://healthyhelperkaila.com/keto-pumpkin-cookies/