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3 Ingredient Keto Pumpkin Cookies

5 from 2 reviews



1/2 cup Perfect Keto Snickerdoodle Nut Butter

1/2 cup pumpkin puree

2 tbsp coconut flour

1/2 tsp pumpkin pie spice or cinnamon

1/4 tsp baking soda


Preheat oven to 350 degrees F. In a small mixing bowl, mix all ingredients together until evenly combined. Place bowl in the refrigerator for about ~30 mins to set.

Scoop batter into 8 balls and place them on a parchment paper lined baking sheet. Roll each scoop of batter into a ball in your hands.

Place baking sheet in the oven and bake cookies for 12 minutes. Remove from oven and press the balls down gently with the back of a spatula. Bake for another 4-5 minutes or until the cookies are golden brown underneath.

Remove from oven and let cookies cool COMPLETELY on the baking sheet before storing.