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Gluten-Free Dessert Hummus Pods

Gluten-Free Dessert Hummus Pods | Healthy Helper @Healthy_Helper Bite-sized mini pies filled with decadent brownie batter dessert hummus! You will love the flaky, buttery crust and sweet, creamy filling in these delectable bites of yum. Gluten-free high in plant-based protein! The perfect healthy snack or dessert. 

5 from 3 reviews

Ingredients

Scale

Instructions

  1. Preheat the oven to 375 degrees F. Line one rimmed baking sheet with parchment paper.
  2. Unroll the pie crust and cut out 14 rounds using a 2-inch cutter. Dollop 1-2 tsp of the dessert hummus in the center of half of the rounds. Cover each with a second round, seal with non-dairy milk and crimp the edges with the tines of a fork. Place the pods on the prepared baking sheet and brush the tops with more non-dairy.
  3. Bake until golden brown all over, about 15-18 minutes. Let cool in the pan for 5 minutes, then transfer the pies to a rack to cool until warm or room temperature.