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Eggs and Bacon Oatmeal Breakfast Pizza

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5 from 3 reviews

The ultimate homemade breakfast pizza! A whole grain crust topped with eggs, bacon, cheese, and veggies for a delicious morning meal that will get you excited to wake up. Gluten-free and low-fat!

Ingredients

Scale

For the crust:

For toppings:

  • 3 eggs
  • 4 slices of turkey bacon
  • 1/2 beefsteak tomato, chopped
  • 1/4 white onion, chopped
  • 3/4 cup low-fat mozzarella cheese
  • 2 tbsp parmesan cheese
  • 4 fresh basil leaves, chopped
  • salt and pepper, to taste

Instructions

  1. Mix dry ingredients (minus 1/4 cup of the white whole wheat flour) in a bowl. Add olive oil and mix to combine. Slowly add water and continue mixing until the dough is fully mixed. The dough will be sticky and wet at this point. Add in the last 1/4 cup of whole wheat flour and incorporate it into the dough using your hands. Spread dough 1/8 of an inch thick on a pizza stone or on a parchment paper-lined baking sheet.
  2. Preheat the oven to 400 and prebake the pizza crust for 10 minutes.
  3. In a skillet, cook bacon according to cooking directions. Once done, place on a paper towel and set aside. In the pan that the bacon was cooked in, add veggies and saute for about 2-3 minutes. In a bowl, whisk eggs. Add veggies, salt, and pepper to the egg mixture and microwave for 1-1:30 until eggs are slightly cooked. Pour egg mixture over crust, top with cheese, crumble bacon over top, and sprinkle with basil leaves!
  4. Bake for 15 minutes.
  5. Remove from oven, slice, and serve!

Notes

For a grain-free option: use my No-Fail Cauliflower Crust.

Find it online: https://healthyhelperkaila.com/eggs-bacon-oatmeal-breakfast-pizza/

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